Better Than Better Cheddar Recipes

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BETTER THAN BETTER CHEDDAR

Make and share this Better Than Better Cheddar recipe from Food.com.

Provided by Brookelynne26

Categories     Spreads

Time 10m

Yield 2 lbs spread

Number Of Ingredients 13



Better Than Better Cheddar image

Steps:

  • For Mayonnaise: Place 1/4 cup oil in blender. Add all other ingredients and blend. Add remaining oil a little at a time.
  • For Better Than Cheddar: Mix all ingredients together with enough homemade Creole mayonnaise to get the correct consistency.

Nutrition Facts : Calories 3606.8, Fat 342, SaturatedFat 113.4, Cholesterol 602.6, Sodium 4586.3, Carbohydrate 19.8, Fiber 5, Sugar 9.1, Protein 126

1 lb smoked gouda cheese, shredded
1 lb sharp white cheddar cheese, shredded
3 green onions, chopped
1 cup walnuts, chopped
1 1/2 cups vegetable oil
1 large egg
1 tablespoon creole mustard or 1 tablespoon any coarse grainy brown mustard
1 1/2 tablespoons white vinegar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon paprika
1 teaspoon prepared yellow mustard
1 teaspoon salt
1 dash Tabasco sauce

BETTER CHEDDAR DIP

A eatery here in Delaware makes this to serve to the patrons to snack on while waiting for their food!!! It is very good!!! I always have rave reviews when I make this!!!

Provided by Debbie Gill

Categories     Other Appetizers

Time 1h

Number Of Ingredients 6



Better Cheddar Dip image

Steps:

  • 1. Brown the bacon, drain on paper towels and crumble up. Chopped the scallions, grate the cheese. Brown the nuts under the broiler in the oven until nice and toasted (watch them because they can burn quickly!!
  • 2. Mix all the ingredients together, add the dash of pepper to taste. Add the miracle whip to consistency preferred. Serve with Club Crackers and enjoy!!!!

1 lb bacon
2 c white cheddar cheese
3 or 4 scallions chopped
3/4 c nuts( almonds pecans or walnuts) your preference
dash(es) pepper
1 small jar(s) miracle whip

BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS

Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 15m

Yield 6-8 Biscuits, 6 serving(s)

Number Of Ingredients 6



Better Than Red Lobster Cheddar Bay Biscuits image

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Stir Bisquick, milk and cheese until soft dough forms.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes until golden brown.
  • Meanwhile, add garlic powder and parsley to the melted butter.
  • As soon as the biscuits come out of the oven, brush generously with the melted butter.

Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1

2 cups Bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

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