Betty Crocker Waffles Recipes

BISQUICK® WAFFLES

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Bisquick® Waffles image

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

BELGIAN WAFFLES

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 12

Number Of Ingredients 4

Belgian Waffles image

Steps:

Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
Pour batter by scant cupfuls onto center of hot waffle iron.
Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg

Ingredients

2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

BACON BUTTERMILK WAFFLES

Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 10

Number Of Ingredients 10

Bacon Buttermilk Waffles image

Steps:

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g

Ingredients

3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
1 1/2 cups buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
8 slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired

TENDER AND EASY BUTTERMILK WAFFLES

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Tender and Easy Buttermilk Waffles image

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

CAKE MIX WAFFLES

What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.

Provided by By Arlene Cummings

Categories Breakfast

Time 30m

Yield 12

Number Of Ingredients 2

Cake Mix Waffles image

Steps:

Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
Make cake batter as directed on box, using water, oil and eggs.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles warm or cold with toppings of your choice.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box