Betty Mayfields Beef Casserole Recipes

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BETTY MAYFIELD'S BEEF CASSEROLE

My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!

Provided by Kim D.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12



Betty Mayfield's Beef Casserole image

Steps:

  • Brown ground beef; drain.
  • Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
  • In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
  • In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
  • Top with cheese.
  • Cover and bake at 350F for 35 minutes.
  • I serve this casserole with a fresh salad and hot garlic bread!
  • Enjoy!

Nutrition Facts : Calories 429.1, Fat 25.3, SaturatedFat 12, Cholesterol 110.9, Sodium 1113.3, Carbohydrate 29.8, Fiber 2.8, Sugar 7.7, Protein 21.2

1 lb ground beef
2 teaspoons salt
2 teaspoons sugar
1 (16 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
2 cloves garlic, pressed
pepper, to taste
1 (6 ounce) package egg noodles, cooked and drained
1 cup sour cream
1 (3 ounce) package cream cheese, softened
6 green onions, chopped
1/4 cup American cheese, grated

EASY BEEF CASSEROLE

Make and share this EASY Beef Casserole recipe from Food.com.

Provided by Miss Diggy

Categories     Meat

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 7



EASY Beef Casserole image

Steps:

  • Saute onion in butter.
  • Add stew meat and brown slightly.
  • Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
  • Cover and bake at 300 for 1 1/2 hours.
  • Serve over rice.

Nutrition Facts : Calories 1592.1, Fat 122.8, SaturatedFat 57.4, Cholesterol 395.5, Sodium 3532.2, Carbohydrate 26.3, Fiber 5.1, Sugar 11.1, Protein 97.3

1 lb stew meat
3 tablespoons soy sauce
1/2 teaspoon pepper
1 large onion, diced
1/2 lb mushroom
1 can water chestnut (optional)
3 tablespoons butter

MOM'S TANGY BEEF CASSEROLE

This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.

Provided by Bruce Casey Lau

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom's Tangy Beef Casserole image

Steps:

  • Start potatoes to boil for mashing.
  • Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
  • Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
  • Add beans, soup and corn if desired and stir to mix well.
  • Spread mashed potatoes on top of mixture.
  • Bake covered in an oven preheated to 375 for 25 minutes.
  • Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

2 lbs lean ground beef
1 medium onion, chopped
2 cans green beans
1 can corn (optional)
2 cans condensed tomato soup
2 tablespoons steak sauce (I use A-1)
1 teaspoon seasoned pepper
1 dash crushed red pepper flakes
2 lbs potatoes, mashed

AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE

My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one that the flavor is outstanding. You have to mix this up and refrigerate it overnight before baking it to fully enhance the flavors. Do not add any salt--the beef and the soup are salty enough. You may want to rinse the beef before adding it to the casserole as it is quite salty. Add a green salad and "presto" dinner is ready. Prep time is minimal but you need to mix this up the day before you want to bake it.

Provided by pamela t.

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Aunt Betty's Creamy to Die for Beef Casserole image

Steps:

  • Put soup in a 2 quart casserole dish.
  • Stir until creamy.
  • Gradually add milk, stirring well.
  • Add cheese, macaroni, onion and beef; blend well.
  • Fold in sliced eggs.
  • Cover and store in the refrigerator at least 3 hours or overnight.
  • Stir briefly and bake uncovered at 325°F for one hour.

Nutrition Facts : Calories 200.9, Fat 9.9, SaturatedFat 4.8, Cholesterol 83.3, Sodium 766.1, Carbohydrate 14.9, Fiber 0.5, Sugar 1.5, Protein 12.9

11 ounces cream of mushroom soup
1 cup shredded cheddar cheese
2 hard-boiled eggs, sliced
1 cup milk
3 tablespoons finely chopped onions
1 cup uncooked elbow macaroni
4 ounces dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)

GOLDEN BEEF CASSEROLE

My Grandmother sent me this recipe; she highly recommends it. Said she clipped it out of a magazine 'years ago', so I'm guessing in the 60s!

Provided by Breeze144

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Golden Beef Casserole image

Steps:

  • brown beef, onion and green pepper in large frying pan (until onion is clear).
  • turn down heat and mix in remaining ingredients.
  • put into casserole dish and bake at 350F for 40 minutes.

Nutrition Facts : Calories 523.4, Fat 26.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 1280.5, Carbohydrate 39.5, Fiber 3.9, Sugar 6.1, Protein 35.7

1 lb lean ground beef
1/4 cup diced onion
1/4 cup diced green pepper
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
2 (12 ounce) cans whole kernel corn, drained

HUNGRY JACK BEEF CASSEROLE

This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.

Provided by Shari2

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Hungry Jack Beef Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground meat and drain.
  • Stir in the next five ingredients.
  • Heat until bubbly.
  • Pour mixture into a sprayed 2 quart casserole dish.
  • Cut the biscuits in half to form 20 half circles.
  • Place biscuits cut side down on top of mixture.
  • Sprinkle with cheese.
  • Bake for 30 minutes.

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese

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