Big Daddys Bbq Ribs Recipes

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BIG DADDY'S BBQ RIBS

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12



Big Daddy's BBQ Ribs image

Steps:

  • In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

RIBS WITH BIG DADDY RUB

Provided by Aaron McCargo Jr.

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 19



Ribs with Big Daddy Rub image

Steps:

  • Preheat oven to 350 degrees F.
  • Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
  • Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
  • Preheat grill over medium-high heat.
  • Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
  • In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
  • Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
  • In a medium sized bowl, mix all ingredients until well combined.
  • In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;

5 pounds St. Louis style ribs
2 cups Big Daddy Rub, recipe follows
2 liters cola (recommended: Coca-Cola)
4 cups water
Apple Cider Buttermilk Dipping Sauce, recipe follows
3 cups brown sugar
1/4 cup kosher salt
1/4 cup smoked paprika
2 tablespoons ground cumin
2 tablespoons hot chili powder
2 tablespoons cayenne
2 tablespoons freshly ground black pepper
2 tablespoons red pepper flakes
2 cups apple cider
1/4 cup granulated sugar
1 tablespoon red pepper flakes
2 tablespoons buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest

RIBS WITH BIG DADDY RUB

The Next Food Network Star's season four winner, Aaron McCargo, Jr.'s terrific recipe. Congratulations Aaron, we were rooting for you! I imagine you could substitute apple juice for the apple cider.

Provided by Kats Mom

Categories     Pork

Time 3h15m

Yield 5 pounds of ribs, 4-6 serving(s)

Number Of Ingredients 17



Ribs With Big Daddy Rub image

Steps:

  • BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
  • APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
  • Reduce by half.
  • Pour mixture into a separate bowl.
  • Add buttermilk and mix thoroughly and add lemon juice and zest.
  • RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
  • Allow ribs to marinate at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Place ribs in 2 large roasting pans and cover with the cola and water.
  • Cover with foil and cook in oven for 1 1/2 hours.
  • Remove ribs from oven and allow to cool.
  • Slice ribs into individual-size pieces.
  • Preheat grill over medium-high heat.
  • Place ribs on the grill.
  • Brush on apple cider-buttermilk sauce.
  • Cook for additional 5 minutes.
  • In a large bowl, toss ribs with another 1 cup of rub until well coated.
  • Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
  • Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

Nutrition Facts : Calories 2215, Fat 135.8, SaturatedFat 51, Cholesterol 442.6, Sodium 4057.7, Carbohydrate 149.9, Fiber 3.7, Sugar 139.8, Protein 99.2

1 1/2 cups brown sugar
1/8 cup kosher salt
1/8 cup smoked paprika
1 tablespoon ground cumin
1 tablespoon hot chili powder
1 tablespoon cayenne
1 tablespoon fresh ground black pepper
1 tablespoon red pepper flakes
2 cups apple cider
1/4 cup granulated sugar
1 tablespoon red pepper flakes
2 tablespoons buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest
5 lbs pork spareribs, St. Louis style
2 liters cola (recommended ( Coca-Cola)
4 cups water

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