HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
More about "camembert and roasted garlic recipes"
BAKED CAMEMBERT WITH GARLIC AND ROSEMARY - OLIVIA'S …
From oliviascuisine.com
4.4/5 (42)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- Remove Camembert from plastic wrap and put it back into its wooden box. Place the cheese (and box) in a baking sheet.
- Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Drizzle with olive oil to taste.
CAMEMBERT AND ROASTED GARLIC RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Starters & NibblesServings 2
HOW TO ROAST GARLIC IN AN OVEN OR ON A GRILL FOR BOLD FLAVOR
From bhg.com
CAMEMBERT AND ROASTED GARLIC : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ROASTED CHICKEN THIGHS WITH GARLIC PURéE AND SHAVED ZUCCHINI SALAD
From foodnetwork.com
Author Antonia LofasoDifficulty Intermediate
GARLIC BREAD - ONCE UPON A CHEF
From onceuponachef.com
GARLIC CAMEMBERT WITH POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
PUFF PASTRY BAKED–CAMEMBERT WITH QUINCE AND ROASTED GARLIC
From matchingfoodandwine.com
BAKED CAMEMBERT WITH CHILLI HONEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CAMEMBERT, FIG, ROASTED GARLIC AND ARUGULA PIZZA
From whippeditup.com
CAMEMBERT AND ROASTED GARLIC : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.cel30.sni.foodnetwork.com
SMOKED MAC AND CHEESE, ROASTED GARLIC RIBEYE AND MORE …
From abcnews.go.com
BAKED CAMEMBERT WITH GARLIC, MAPLE & THYME – FEAST GLORIOUS …
From feastgloriousfeast.com
RACHEL RODDY’S RECIPE FOR BRAISED COURGETTES WITH GARLIC TOAST
From theguardian.com
ROASTED CAMEMBERT RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
CAMERBERT AND ROASTED GARLIC RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
WHOLE CAMEMBERT BAKED WITH GARLIC AND ROSEMARY RECIPE
From lovefood.com
BAKED CAMEMBERT WITH ROASTED CHERRY TOMATOES AND GARLIC
From youtube.com
HOW TO BAKE CAMEMBERT | BBC GOOD FOOD
From bbcgoodfood.com
BAKED CAMEMBERT WITH GARLIC BREAD RECIPE - BBC FOOD
From bbc.co.uk
ROAST GARLIC AND CRANBERRY BRIOCHE WITH BAKED CAMEMBERT RECIPE
From greatbritishchefs.com
CAMEMBERT AND ROASTED GARLIC RECIPE | LORRAINE PASCALE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
NIGEL SLATER’S RECIPE FOR ROAST CARROTS, GARLIC AND ORZO
From theguardian.com
BAKED CAMEMBERT - WHAT'S GABY COOKING
From whatsgabycooking.com
You'll also love