Bigjays Caribbean Rub Recipes
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
BIGJAY'S DRY BARBECUE RUB
Make and share this Bigjay's Dry Barbecue Rub recipe from Food.com.
Provided by Xexe383
Categories Tex Mex
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Toast the cumin and coriander seed in a small skillet.
- Then add all of the ingredients in a coffee grinder.
- Grind untill coarsely ground or fine.
Nutrition Facts : Calories 256.1, Fat 5.5, SaturatedFat 0.6, Sodium 7036.8, Carbohydrate 54.9, Fiber 11.3, Sugar 32.8, Protein 6.9
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by Mr. Tom
Categories Low Cholesterol
Time 5m
Yield 1 Rack of ribs
Number Of Ingredients 8
Steps:
- Stir together all ingredients until well blended.
Nutrition Facts : Calories 117.4, Fat 1.9, SaturatedFat 0.6, Sodium 4670.7, Carbohydrate 27.7, Fiber 6.4, Sugar 4.8, Protein 3.9
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN RUB
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Provided by Stormy Stewart
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
- 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni
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- Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
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