Blackberry And Vodka Sorbet With Mixed Berries Recipes

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SIMPLE SORBETTO

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4



Simple Sorbetto image

Steps:

  • Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Summer     Frozen Dessert     Freeze/Chill     Peach     Yogurt     Vodka     Blackberry     Honey     Quick & Easy

Yield 4 servings

Number Of Ingredients 7



Peach Lassi Sorbet with Crushed Blackberries image

Steps:

  • Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
  • A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
  • Scoop sorbet into bowls and top with macerated blackberries.
  • Do Ahead
  • Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

4 medium peaches, peeled, chopped, frozen (about 4 cups)
1/2 cup plain whole-milk Greek yogurt
2 Tbsp. vodka
1/4 tsp. kosher salt
1/4 cup plus 2 Tbsp. honey
6 oz. fresh blackberries, halved
2 tsp. fresh lemon juice

BLACKBERRY AND VODKA SORBET WITH MIXED BERRIES

From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.

Provided by Yogachef

Categories     Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9



Blackberry and Vodka Sorbet With Mixed Berries image

Steps:

  • Place blackberries into blender, and process until smooth.
  • Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
  • Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
  • Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
  • Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
  • Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.

5 cups fresh blackberries
1 cup superfine sugar, divided
2/3 cup lime juice, divided
1/4 cup vodka
1/4 cup fresh lemon juice
2 teaspoons Chambord raspberry liquor (or any raspberry-flavored liqueur)
3 cups strawberries, halved
3 cups fresh blueberries
1/3 cup vodka

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #desserts     #fruit     #australian     #frozen-desserts     #berries     #blueberries     #strawberries     #4-hours-or-less

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