BLACKENED CHICKEN AND GRILLED AVOCADO TACOS
Categories Chicken
Number Of Ingredients 17
Steps:
- Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine paprika and next 7 ingredients (through pepper) in a small bowl. Sprinkle paprika mixture evenly over chicken; let stand 10 minutes. Combine juice and avocado in a medium bowl, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Grill avocado 2 minutes on each side or until well marked; remove from pan. Place chicken in pan. Cook 4 minutes on each side or until done. Let chicken stand 5 minutes; cut chicken crosswise into (1/4-inch-thick) slices. Warm tortillas according to package directions. Divide the chicken evenly among tortillas; top each with 2 avocado slices, 1/4 cup lettuce, 2 tablespoons salsa, 1 1/2 teaspoons sour cream, and 1 1/2 teaspoons onion. Yield: 4 servings (serving size: 2 tacos)
GRILLED AVOCADO TACOS
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat.
- Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
- Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
- Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
- Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
- Wrap tortillas in foil and place on the grill while the avocados are cooking.
- Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
- Serve with your favorite hot sauce and additional lime wedges.
Nutrition Facts : Calories 638 calories, Carbohydrate 73.9 g, Fat 37.6 g, Fiber 25.1 g, Protein 13.6 g, SaturatedFat 5.5 g, Sodium 331.6 mg, Sugar 4.3 g
CHICKEN TACOS WITH AVOCADO SALSA
A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED CHICKEN TACOS WITH AVOCADO CREMA
Make and share this Grilled Chicken Tacos With Avocado Crema recipe from Food.com.
Provided by dstripling
Categories Meat
Time 35m
Yield 4 Tacos
Number Of Ingredients 14
Steps:
- In a small bowl mix together 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, and chili powder. Sprinkle cumin mixture over chicken and massage well.
- Preheat grill on medium-high. Lightly brushed grill with oil. Place chicken on grill and cook for 5 minutes. Flip chicken and cook for 5 minutes more. Continue to flip chicken in 5-minute increments until internal temperature is 165 degrees F, about 20 minutes. Transfer to a clean, medium-sized mixing bowl and cover loosely with foil.
- In a medium mixing bowl add 1 chopped avocado, mayonnaise, zest of 1 lime, 1 tablespoon lime juice, and cilantro; mash together using a fork and whisk until smooth. Remove foil from chicken and shred into bite-size pieces using 2 forks.
- Warm tortillas in a dry skillet. Transfer to a clean kitchen towel and wrap to keep warm. Continue to warm remaining tortillas. Assemble tacos; in each tortilla layer shredded cabbage, chicken, pico de gallo, remaining avocado cut into slices, chopped jalapeños, and cilantro. Serve with remaining limes cut into wedges and side of avocado-cilantro crema.
Nutrition Facts : Calories 498, Fat 21.3, SaturatedFat 3.4, Cholesterol 109, Sodium 535.2, Carbohydrate 39.8, Fiber 12.8, Sugar 3.7, Protein 42.3
More about "blackened chicken and grilled avocado tacos recipes"
GRILLED CHICKEN STREET TACOS - COOKING CLASSY
From cookingclassy.com
5/5 (60)Calories 463 per servingCategory Main Course
- Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.
- Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours
- Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).
CHICKEN AND AVOCADO TACOS WITH CREAMY CILANTRO SAUCE
From gimmedelicious.com
4.8/5 (47)Category DinnerCuisine MexicanTotal Time 27 mins
- Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.
- Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy.
- Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce.
GRILLED CHICKEN WITH AVOCADO SALSA (KETO) | GIMME …
From gimmedelicious.com
BLACKENED CHICKEN TACOS RECIPE - EASY …
From easychickenrecipes.com
GRILLED CHICKEN TACOS WITH AVOCADO CREMA …
From delish.com
GRILLED BLACKENED CHICKEN TACOS RECIPE :: …
From meatwave.com
BLACKENED SOFT CHICKEN TACOS & GRILLED AVOCADO SLICES
GRILLED CHICKEN TACOS WITH LETTUCE SLAW, AVOCADO …
From skinnytaste.com
GRILLED CHICKEN WITH AVOCADO SALSA - CHELSEA'S …
From chelseasmessyapron.com
10 DELICIOUS WAYS TO COOK CHICKEN FOR THE PERFECT CHICKEN TACOS ...
From cookindocs.com
BLACKENED SALMON TACOS RECIPE WITH CREMA, SLAW AND AVOCADO
From zestfulkitchen.com
CHIPOTLE GRILLED CHICKEN WITH AVOCADO SANDWICH RECIPE - SIMPLY …
From simplyrecipes.com
GRILLED SPICY BLACKENED SALMON TACOS WITH PINEAPPLE AVOCADO SALSA
From therecipecritic.com
GRILLED CHICKEN SLIDERS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLACKENED CHICKEN TACOS - TAO OF SPICE
From taoofspice.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
WHO NEEDS A BURGER WHEN YOU HAVE THESE 18 INSANELY DELICIOUS …
From msn.com
BLACKENED CHICKEN TACOS - MODERN CRUMB
From moderncrumb.com
CRAZY GOOD STREET CORN CHICKEN TACOS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
28 BEST TACO RECIPES {BEEF, CHICKEN + MORE} - THE GIRL ON BLOOR
From thegirlonbloor.com
TACO 'BOUT DELICIOUS: 11 MUST-TRY TACO TUESDAY RECIPES - MSN
From msn.com
GRILLED-CHICKEN TACOS RECIPE - LEO KREMER, OLIVER KREMER , MIGUEL …
From foodandwine.com
BLACKENED CHICKEN RECIPE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BLACKENED FISH TACOS - DELISHABLY
From delishably.com
BLACKENED FISH TACOS WITH CREAMY AVOCADO SAUCE - FOODIECRUSH
From foodiecrush.com
AVOCADO SALSA - I HEART NAPTIME
From iheartnaptime.net
22 TACO RECIPES FOR TACO NIGHT • THE WICKED NOODLE
From thewickednoodle.com
SO EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE RECIPE
From reddit.com
20 TASTY CHICKEN TACO RECIPES | MYRECIPES
From myrecipes.com
You'll also love