Layered Ranchero Dip Recipes

Steps:

• In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Steps:

• 1. On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
• 2. Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
• 3. Serve with tortilla chips!

Steps:

• 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips