Mexican Watermelon Papaya Salad With Tequila Vinaigrette Recipes

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MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE

A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Provided by januarybride

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Mexican Watermelon & Papaya Salad With Tequila Vinaigrette image

Steps:

  • In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
  • Add the papaya, watermelon, jicama and greens and toss well.
  • Add the avocado and toss gently.
  • Season with salt and pepper and serve right away.

Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons tequila
3 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper
2 cups papayas, peeled seeded and cut into 1-by-1/2-inch batons
2 cups seedless watermelon, cut into 1-by-1/2-inch batons
2 cups jicama, peeled and cut into 1-by-1/2-inch batons
5 ounces spring mix greens
1 avocado, cut into 1/2-inch cubes

MEXICAN-STYLE FRUIT SALAD

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9



Mexican-Style Fruit Salad image

Steps:

  • Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE

This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11



Marinated Watermelon Salad with Spicy Chipotle-Lime Vinaigrette image

Steps:

  • For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
  • For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
  • Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.

2 tablespoons honey
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon lime zest plus 3 tablespoons lime juice
1/2 teaspoon chipotle chile powder
Kosher salt
2 cups cubed watermelon
1/2 cup very thinly sliced red onion
1 large mango, peeled, pitted and chopped
1/2 English cucumber, cut into half-moons
1/2 cup fresh mint leaves

MEXICAN GREEN PAPAYA SALAD

Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.

Provided by winnipegkaty

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 11



Mexican Green Papaya Salad image

Steps:

  • Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
  • Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.9 g, Fat 5.1 g, Fiber 7.9 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 313.5 mg, Sugar 4.9 g

¼ cup chopped fresh cilantro, or to taste
3 cloves garlic, minced, or more to taste
2 limes, juiced
2 tablespoons olive oil
1 tablespoon brown sugar
1 pinch chili powder, or more to taste
salt to taste
1 green papaya, peeled and shredded
2 cups cold cooked black beans
1 cup cold cooked corn
1 red bell pepper, cut into small dice

LAO PAPAYA SALAD

Make and share this Lao Papaya Salad recipe from Food.com.

Provided by saolao

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Lao Papaya Salad image

Steps:

  • Using a large mortar and pestle and pound garlic and chilies together.
  • Add shrimp and crab paste and continue pounding.
  • Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.
  • Taste and adjust to your taste, its should be sweet, sour, salty and hot.
  • Enjoy.

2 cups shredded papayas
1 garlic clove
4 chilies
1 tablespoon shrimp paste
1/4 tablespoon crab, paste
1 tablespoon fish sauce
1 tablespoon msg (option)
1 tablespoon fermented fish (padek option)
3 tablespoons sugar
2 tablespoons lime juice
6 cherry tomatoes, but in half

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