Blue Ribbon Burgers Recipes

Steps:

• 1. Mix meat, worcestershire sauce and seasonings.
• 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
• 3. Mix the cream cheese and the blue cheese.
• 4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• 5. Cover each patty with one of the remaining patties, sealing the edges firmly.
• 6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Steps:

• Combine all ingredients except for ribs in a small saucepan; bring to a boil.
• Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
• Bake in a 375 degree oven for 1 1/2 hours or until done.

Steps:

• In a Dutch oven boil ground beef, in enough water to cover, until no longer pink. Break beef up into very small pieces as it is cooking. Drain and discard water.
• Return ground beef to pan and add the diced onion, taco seasoning mix, and 2 c. water. Mix thoroughly then simmer until all liquid is absorbed.
• Grease a large cookie sheet. Split all the rolls in half and spread a thin layer of taco sauce on each half. Lay the bottom halves on the cookie sheet.
• Layer the tops of the bottom halves in the following order: 1 tablespoon of grated cheddar, 2 tablespoons of taco meat, 1 tablespoon of grated cheddar, top bun.
• Once all 24 rolls are assembled, brush the top of each roll with the melted butter.
• Cover the rolls with aluminum foil. Bake in 350 degree oven for 10 minutes. Remove the foil and bake another 10 minutes.

Steps:

• 1. Mix up all ingredients for Pico De Gallo and set aside.
• 2. Mix up all ingredients for burgers and set aside.
• 3. Butter one side of each tortilla. Place butter side down in a pan on low heat. Sprinkle a layer of the shredded cheese on the tortilla and the place another tortilla butter face up on top. Brown the tortilla and melt the cheese on one side, then flip and brown the other side (like a grilled cheese). Make 8 quesadillas.
• 4. Divide burger into 4 balls (1/2 pound burgers). Press out burgers about 6-7 inches to allow for shrinking and press a thumbprint into the center of the burger.
• 5. Fry or grill burgers to your desired temp.
• 6. Place 2 slices of pepper jack cheese on each burger and let melt. Place a heaping pile of Pico De Gallo on burger and place burgers in between quesadillas. Enjoy!