Blue Ribbon Chocolate Whoopie Pies Recipes

TRADITIONAL AMISH CHOCOLATE WHOOPIE PIES

An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!

Provided by Family Favorites

Categories Chocolate

Time 35m

Number Of Ingredients 21

Traditional Amish Chocolate Whoopie Pies image

Steps:

1. Chocolate Cake/Cookie Part- Combine sugar, oil and eggs in large mixing bowl. Beat until creamy. Sift together flour, dry cocoa and salt. Add dry ingredients to creamed mixture alternately with sour milk or buttermilk. Stir in vanilla.
2. In separate bowl, whisk baking soda and hot water together until soda is dissolved. Stir into batter until thoroughly mixed.
3. Drop by rounded spoonfuls of desired size onto well greased baking sheets. Bake at 350 degrees for 8-10 minutes, or until top springs back when touched. (For moist Whoopie Pies, avoid over baking.)
4. Remove from sheets and allow to cool completely. Spread filling on flat side of one cookie and top with another. Wrap completed Whoopie Pies individually in Saran Wrap.
5. Traditional Filling- Mix together egg whites, 2 cups of sugar and vanilla. Beat in Crisco and remaining sugar.
6. Modern Filling- Beat together butter, confectioners sugar, marshmallow fluff and vanilla until smooth, approx. 3 minutes. Fill cookies as above.

Ingredients

CHOCOLATE COOKIE/CAKE PART
2 cups sugar
1 cup oil
2 eggs
4 cups flour
1 cup dry cocoa (dutch process cocoa, if you can find it.)
1 tsp. salt
1 cup sour milk or buttermilk
2 tsp. vanilla
2 tsp. baking soda
1 cup hot water
TRADITIONAL FILLING
2 egg whites, beaten
4 cups confectioners sugar, divided
1 tsp. vanilla
1 1/2 cups crisco
MODERN FILLING (VERY GOOD, BUT IS NOT QUITE THE SAME AS THE TRADITIONAL FILLING, FOR THOSE WHO DO NOT WANT TO USE EGG WHITE AND/OR CRISCO.)
1 cup butter, softened
2 1/2 cups confectioners sugar
4 cups marshmallow fluff
2 tsp. vanilla

BLUE RIBBON CHOCOLATE WHOOPIE PIES

Even if a blue ribbon isn't up for grabs, this recipe for moist, creamy chocolate whoopie pies is a winner.

Provided by My Food and Family

Categories Recipes

Time 56m

Yield 16 servings

Number Of Ingredients 6

Blue Ribbon Chocolate Whoopie Pies image

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 320 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 29 g, Protein 5 g

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
3 oz. BAKER'S Bittersweet Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed

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WHOOPIE PIE RECIPE (WITH 3 OPTIONAL FILLINGS) - PRETTY.

Web Aug 20, 2022 The cakes are made by creaming butter and sugar together in a stand mixer. Add the egg and vanilla and mix until everything is …
From prettysimplesweet.com
5/5 (26)
Total Time 42 mins

Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add egg, and vanilla and mix until combined, then mix in buttermilk. Slowly add dry ingredients, and mix just until combined.
Scoop mounds of batter, 1 and 1/2 tablespoons in size (I use this ice cream scoop), onto prepared baking sheets, spacing them 2-3 inches apart. Bake for 10-12 minutes or until the tops spring back when touched. Allow to cool completely on a wire rack.
Make the filling: Place all ingredients in a large bowl and beat with a mixer until creamy and fluffy. If the filling is too stiff, you can add a little heavy cream or milk.

Blue Ribbon Chocolate Whoopie Pies Recipes

TRADITIONAL AMISH CHOCOLATE WHOOPIE PIES

An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!

BLUE RIBBON CHOCOLATE WHOOPIE PIES

Even if a blue ribbon isn't up for grabs, this recipe for moist, creamy chocolate whoopie pies is a winner.

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