EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
BLUEBERRY CRUMBLE
Steps:
- Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
- For the topping: In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
- Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.
TESS' ANY FRUIT CRUMBLE
I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.
Provided by alvinakatz
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
- Crumble together flour, brown sugar, butter and oatmeal.
- Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
Nutrition Facts : Calories 214.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.2, Carbohydrate 26.1, Fiber 1.3, Sugar 15.1, Protein 1.8
BLUEBERRY CRUMBLE
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. -Elizabeth Tomlinson, Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 96mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
More about "blueberry or any fruit crumble recipes"
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF …
From tasteofhome.com
BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY …
From thepioneerwoman.com
5/5 (3)Category Baking, DessertServings 8-10Total Time 55 mins
- Preheat the oven to 350˚. For the crumble: In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt.
- Place the bowl in the refrigerator for 30 minutes, or freezer for 10 minutes, while you make the filling.
BEST BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
Total Time 1 hr 30 mins
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
PEACH & BLUEBERRY CRUMBLES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
SLOW COOKER BERRY CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
A SUMMER BLACKBERRY AND BLUEBERRY CRUMBLE - FORK KNIFE SWOON
From forkknifeswoon.com
HEALTHY BLUEBERRY CRUMBLE WITH CHERRIES RECIPE | ELANA'S PANTRY
From elanaspantry.com
BLUEBERRY CRUMBLE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
THE BEST BLUEBERRY CRISP | BAKED BREE
From bakedbree.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES
From thepioneerwoman.com
EASY BLUEBERRY DUMP CAKE RECIPE - MSN
From msn.com
PERFECT BLUEBERRY CRUMBLE – A COUPLE COOKS
From acouplecooks.com
8 BLUEBERRY CRISPS AND CRUMBLES - ALLRECIPES
From allrecipes.com
BLUEBERRY MUFFINS — BLESS THIS MESS
From blessthismessplease.com
THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
From cookiesandcups.com
BLUEBERRY COMPOTE DESSERT RECIPE - MSN
From msn.com
BLUEBERRY AND APPLE CRUMBLE RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
You'll also love