Boiled Chestnuts Recipes
BOILED CHESTNUTS
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 1
Steps:
- In a large pot add enough water to cover the chestnuts and bring to a boil. Add the chestnuts and cook for approximately 45 minutes. Drain the chestnuts and peel off the outer shells.
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- Using a small sharp knife make a small cut on each chestnut. For boiled chestnuts It’s enough just to dig in a tip of the knife.
- Transfer chestnuts to a large pan and fill it with cold drinking water. Add bay leaves and a drop of olive oil.
- Bring to boil and cook on low heat for 25-30 minutes. Cooking time depends on the size of chestnuts. The large the nuts more time it need to be cooked.
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- Place one chestnut on a damp tea towel with the flat side down. Hold it firmly between your thumb and finger and score through the two layers. That is to say, the outer hard shell and the soft inner membrane. Take extra caution in cutting them.
- Place the scored chestnuts in the pot of cold water. Bring to a boil, then lower the heat to obtain a nice gentle simmer and place a cover, tilted slightly open. Simmer for approximately 30 minutes. The total boiling time will depend on their size and what you plan on making with them.
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