FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
WARM BRUSCHETTA CASSEROLE
I found this in a Mexican cookbook several years ago and have tweaked it over time. It seems more Italian to me than Mexican and that's why I serve it as a side dish to meals like chicken parmesan. A few of my in-laws are vegetarians, so I am always looking for good and hearty meatless dishes. Enjoy!!
Provided by Autism Mommy
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray bread cubes with cooking spray.
- Arrange on baking sheet and toast in 350 over for 7 minutes.
- Place half the cubes in greased 9x13 pan.
- Drain canned tomatoes, reserving liquid.
- Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
- Repeat layers and sprinkle with parmesan cheese.
- Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.
Nutrition Facts : Calories 333.2, Fat 11.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 733.5, Carbohydrate 41.7, Fiber 3.8, Sugar 7.3, Protein 16.1
WARM BRUSCHETTA
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.
Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g
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EASY WARM BRUSCHETTA DINNER - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Total Time 13 minsCategory AppetizerCalories 258 per serving
- In a medium-sized bowl, combine the tomatoes, olive oil, balsamic vinegar, basil, and garlic. Save the juices that will be in the bottom of the bowl. Divide the tomatoes evenly between the slices of bread. Sprinkle with the sea salt and black pepper and top with the parmesan cheese.
- Place in your oven and broil for 7-8 minutes, or until the tomatoes are hot. Remove from the oven and spoon the reserved juices from the tomatoes over top. Serve with a little fresh basil sprinkled over the top.
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Reviews 2Calories 443 per servingCategory Appetizer
- Arrange bread slices in a single layer on a large baking sheet and drizzle with olive oil. Bake at 375 F for 5-7 minutes until toasted and lightly browned. Remove from oven and set aside.
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