Bourbon Bacon Brownies Recipes

Steps:

• Heat oven to 180C/160C fan/gas 4. In a small pan, warm (don't boil) the cherries in the bourbon, then leave to infuse for at least 20 mins.
• Meanwhile, mix the cinnamon with the maple syrup and brush both sides of the bacon with it. Lay the rashers on a rack set over a roasting tin covered in foil and roast, basting occasionally with the syrup, for about 20 mins until they look nicely browned. Take them out and leave to cool completely on the rack while you make the brownie mixture.
• Follow your chosen recipe to make the brownie mixture and heat oven to the required temperature. Drain the bourbon-soaked cherries and add them to the brownie mixture. Chop the bacon into little pieces (it will crumble very easily) and add to the mixture too, stirring everything together. Bake as per the recipe, then leave to cool completely before dusting with cocoa and slicing into squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
• While chocolate cools, sift flour, baking powder, and salt together in a bowl.
• Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
• Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
• Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
• Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.

Steps:

• Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
• Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
• Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
• Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
• Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
• Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.