Bratwurst Oktoberfest Sandwich Recipes

Steps:

• For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Steps:

• Carefully cut lengthwise each bratwurst (only 2/3 the way through).
• Gently flatten for quick and easy cooking.
• Prepare bratwurst according to package directions in skillet.
• Note: Cook time will be shortened. Cook until no longer visibly pink.
• Place bratwurst to side keeping warm on low oven setting.
• Carefully drain excess liquid.
• Add vegetable oil and return skillet to medium-high heat setting.
• Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
• Add sauerkraut and gently heat together.
• Add seasonings and scallions and keep warm.
• Add cooked bratwurst, sauerkraut and cheese on a roll.
• Refrigerate leftovers.

Steps:

• Pickled red onion slice red onions. Place in a bowl add vinegar, and sugar salt and pepper mix well and refrigerate for three hours. Next dice up bacon and onion. In a sauté pan render the bacon until crispy add the onion and sautéed next add the sauerkraut cook on medium heat for two to three min add some beer cook down until most of the liquid has evaporated.grill the bratwurst until cooked all the way. To assemble the sandwich slice the bratwurst in half long way, place on the bottom of kaiser roll next spread mustard on top of roll then top the bratwurst with the sauerkraut mix and top off with pickled red onions.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
• In small bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Steps:

• In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.