BRAZIL & BANANA BREAD
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h20m
Yield Cuts into 12 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 900g loaf tin, then line the base and ends with a long strip of baking parchment. Stir together 2 tbsp each of the sugar, flour, nuts and coconut. Add the butter and rub together to sticky crumbs. Set aside.
- Mash the bananas well, then stir in the sunflower oil, egg and milk. In a separate large bowl, mix half of the remaining sugar, followed by the remaining flour, nuts and coconut, then the baking powder and cinnamon.
- Whisk the egg white to stiff peaks, add the final bit of sugar and whisk again until stiff and shiny. Stir the banana mixture into the dry ingredients, then lightly fold in the egg white mixture. Gently scrape into the tin and scatter over the crumb mixture.
- Bake for 40 mins until a skewer poked in comes out clean, covering with foil if the bread starts to go too brown. Cool in the tin, then remove and thickly slice, eating with butter, if you like.
Nutrition Facts : Calories 299 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
More about "brazil banana bread recipes"
BRAZILIAN BANANA BREAD CAKE (BOLO DE FARINHA DE ROSCA …
From braziliankitchenabroad.com
Cuisine BrazilianTotal Time 1 hrCategory Dessert, SnackCalories 482 per serving
- Add the sugar and the water to a small saucepan over medium to high heat. Bring it to a simmer, and let it simmer until it turns into a light gold color. Be sure to watch the pan at all times to avoid burning the sugar, and never, ever, ever stir it.
BRAZILIAN BANANA CAKE (CUCA DE BANANA) RECIPE - THE …
From thespruceeats.com
4.2/5 (17)Total Time 1 hr 20 minsCategory DessertCalories 609 per serving
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
BRAZILIAN FRIED BANANAS RECIPE – BANANA À MILANESA
From thecraftingnook.com
BANANA BREAD RECIPES
From allrecipes.com
HOW TO MAKE THE BEST CHOCOLATE CHIP BANANA BREAD …
From braziliankitchenabroad.com
SPICED DULCE DE LECHE BANANA BREAD RECIPE - SIMPLY …
From simplyrecipes.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Dessert, Breakfast, Brunch, BreadCalories 334 per serving
BANANA PANCAKE RECIPE FOR A DELICIOUS BREAKFAST | THE KANSAS CITY …
From kansascity.com
MOIST BANANA BREAD RECIPE - EASY AND DELISH
From easyanddelish.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
From momontimeout.com
BANANA BREAD RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
BRAZIL NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DARK CHOCOLATE MARBLED BANANA NUT BREAD | FOOD & STYLE
From foodandstyle.com
BRAZILIAN BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
BOLO DE BANANA - TRADITIONAL BRAZILIAN RECIPE | 196 FLAVORS
From 196flavors.com
BANANA BREAD WITH BRAZIL NUTS AND DARK CHOCOLATE SWIRLS - THE …
From thedailymeal.com
You'll also love