ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
BREAKFAST TORTAS
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one's a guaranteed crowd-pleaser. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
Nutrition Facts : Calories 677 calories, Fat 24g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 1279mg sodium, Carbohydrate 94g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
TORTA - A SPANISH INFLUENCED BREAKFAST
Make and share this Torta - a Spanish Influenced Breakfast recipe from Food.com.
Provided by Aunt Cookie
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes thinly.
- Add olive oil to a deep 10" frying pan, add potatoes, chopped garlic, and red or white chopped onions.
- Make sure there is enough oil to cover potatoes.
- Saute uncovered until the potatoes are soft, but not brown.
- Drain oil.
- Save a couple tablespoons, discard the rest.
- A little before the potatoes are cooked, mix the eggs and milk.
- When potatoes are cooked and drained, add them to the eggs and milk mixture.
- Let sit for 10-15 minutes.
- Season mixture with a bit of salt and lots of black pepper.
- Heat a 10" non-stick frying and add the two tablespoons of olive oil.
- Add the potato and egg mixture and cook on low heat until the egg is set (fork will come out clean if inserted).
- Flip the tortilla using the lid of a large pan: Place lid over the frying pan; turn pan over; slide the tortilla cooked side up back onto the frying pan to finish cooking, just a couple of minutes longer.
- Remove from heat and let tortilla rest for 15 minutes before serving.
- May be served warm or at room temperature.
- Serve in pie like slices or cut into cubes if serving it to a larger crowd.
- Note: rather than flipping the tortilla you can cook on top of the stove until the egg is set on the bottom and then transfer the pan to a 400 degree oven to finish.
More about "breakfast torta with jam italy recipes"
TORTA PARADISO WITH CREAM CHEESE & JAM - SUGARLOVESPICES
From sugarlovespices.com
Reviews 2Servings 6-8Cuisine ItalianCategory Dessert
- In the bowl of a stand mixer fitted with the whisk attachment, start whisking the butter then add half of the icing sugar at a time. Whisk for about 15 minutes, or until creamy white and soft. You could also use the handheld mixer for a good result.
- Continue mixing at low speed and slowly add the beaten eggs, a couple tablespoons at a time, waiting to add the next until the previous is incorporated. Remove bowl from stand mixer.
- In a medium bowl sift the flour, potato starch, and baking powder. Add it to the stand mixer bowl, one tablespoon at a time, incorporating it gently with a spatula, folding from the bottom up. The batter has to be foamy and soft.
ANCIENT ROMAN CAKE/TORTA ANTICA ROMA RECIPE - AN …
From anitalianinmykitchen.com
5/5 (10)Total Time 1 hr 50 minsCategory DessertsCalories 244 per serving
- The dough for this cake can be made 3 ways, using your stand up mixer with the flat beaters, a food processor or even by hand.
- Whisk together the flour, sugar, baking powder and salt add the softened butter and mix, pulse or stir to form coarse crumbs.
ITALIAN CROSTATA (JAM TART) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (2)Calories 263 per servingCategory Dessert
- Sift the flour into a large bowl then add the rest of the dry ingredients including the lemon zest, stir to combine.
ITALIAN BRUNCH TORTA RECIPE - PILLSBURY.COM
From pillsbury.com
CROSTATA (ITALIAN JAM TART) - SUGARLOVESPICES
From sugarlovespices.com
TRADITIONAL ITALIAN CROSTATA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
5/5 (15)Total Time 2 hrsCategory Dessert RecipesCalories 367 per serving
BREAKFAST TORTA WITH JAM (ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.8/5 (4)Total Time 45 minsServings 8Calories 677 per serving
BAVARIAN APPLE TORTE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SIX SWEET HOME-STYLE ITALIAN RECIPES FROM TORTA DELLA NONNA
From goodfood.com.au
BREAKFAST TORTA WITH JAM (ITALY) - MEDITERRANEAN LIVING | RECIPE ...
From pinterest.com
EASY ITALIAN JAM TART (FREGOLOTTA) | OLIVE & MANGO
From oliveandmango.com
BREAKFAST TORTA WITH JAM (ITALY) - MEDITERRANEAN LIVING | RECIPE ...
From pinterest.com
CROSTATA - ITALIAN JAM TART - THE PETITE COOK™
From thepetitecook.com
HOW TO MAKE THE BEST CHEESY ITALIAN RIGATONI TORTA
From italianbellavita.com
BREAKFAST TORTA (MEXICAN BREAKFAST SANDWICH WITH EGGS, CRISPY …
From seriouseats.com
25 TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love