Brinjal Chips Recipes
EGGPLANT CHIPS
Provided by Food Network Kitchen
Time 1h10m
Number Of Ingredients 1
Steps:
- Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the eggplant with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, about 20 more minutes. Transfer the chips to a rack to cool.
BRINJAL CHIPS
Make and share this Brinjal Chips recipe from Food.com.
Provided by Aman Sidhu
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- heat oil in a deep frying pan.
- fry brinjal slices till they turn light brown.
- remove extra oil with paper towel.
- sprinkle salt and chilli powder.
Nutrition Facts : Calories 964.1, Fat 109, SaturatedFat 14.1, Sodium 147, Carbohydrate 0.1, Fiber 0.1
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