CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES
Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9x13-inch baking pan with cooking spray and set aside.
- Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
- Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
- Bake for 10 minutes.
- Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
- Carefully drop remaining batter by spoonfuls over all.
- Bake an additional 30 minutes.
- Cool completely before cutting into 24 pieces.
BROWNIE MARSHMALLOW SWIRL
I love to doctor up brownie mixes. I found this on the Pillsbury Chocolate Fudge Brownie Mix package. Now, why didn't I think of that? YUM!
Provided by AmyZoe
Categories Dessert
Time 1h1m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
- Combine brownie mix, oil, water, and eggs in large bowl.
- Stir 50 strokes with a spoon.
- Spread in greased pan.
- Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Spread marshmallow creme over cooled brownies.
- Place chocolate fudge frosting in microwave-safe bowl.
- Microwave on high 10 to 20 seconds.
- Stir until smooth.
- Drizzle frosting over marshmallow cream.
- Swirl with knife to create marbling effect.
- Refrigerate 15 minutes.
- To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
- Run knife around inside edge of pan to release.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 232.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 18.6, Sodium 106.3, Carbohydrate 33.5, Fiber 0.1, Sugar 21.8, Protein 2.1
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