Illawarra Plum Spareibs Recipes
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
ILLAWARRA PLUM SPAREIBS
Illawarra Plum is the fruit of the Illawarra plum pine tree. The plums look like bunches of blue grapes grouped along a thick stalk. They have a high vitamin C content and a pine and grape taste. You can find the sauce online for a small fee, plus shipping. A great Aussie recipe!
Provided by Cynna
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
- Pour port wine and wine vinegar into hot pan and reduce heat by half.
- Add the Illawarra plum sauce, rosella syrup and honey.
- Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.
- Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
- Enjoy!
Nutrition Facts : Calories 709.6, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 280.3, Carbohydrate 16.9, Fiber 0.2, Sugar 5.6, Protein 35.4
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