CAJUN CRAB SPREAD (USING IMITATION CRAB)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Provided by mailbelle
Categories Crab
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
CAJUN CRAB SALAD SANDWICH
This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto a bed of lettuce on your favorite bun or roll is just a seafood-lovers delight!
Provided by Teresa G. @sokygal
Categories Sandwiches
Number Of Ingredients 8
Steps:
- If using fresh crabmeat, drain and pick over crab for bits of shell; if using imitation crabmeat, use kitchen shears to cut into small bite-sized pieces in a medium bowl.
- Add 1/8 cup chopped celery.
- In a small bowl, combine mayonnaise, Miracle Whip, Louisiana Cajun Seasoning and/or Tony Chachere's Creole Seasoning and a pinch of salt. (You may use more cajun/creole seasoning, if desired; just be aware of the saltiness and the heat of the seasoning.)
- Add to crabmeat; stir gently to combine.
- At this point you may smear your chosen bread with softened butter, or olive oil, and lightly toast in a toaster oven, place buttered side down in a medium-hot skillet to toast, or just leave it untoasted, your preferrence.
- Place lettuce on bun, then spoon on the crab mixture and add the top. Serve. Cover and refrigerate leftovers.
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