Cajun Dressing Recipes

Steps:

• Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
• Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.

Steps:

• SEASONING MIX: Combine thoroughly, set aside.
• In large sauce pan, melt butter.
• Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
• Add seasoning mix and continue cooking 5 more minutes.
• Stir in sausage, chicken broth and Tabasco.
• Cook 5 minutes.
• Turn off heat.
• Add cornbread, milk and eggs.
• Spoon into a greased baking dish.
• Bake at 350°F until brown on top, about 40 minutes.

Steps:

• In a large deep skillet, brown sausage and drain excess grease.
• Add green pepper, celery, onion, and garlic to sausage and saute until softened.
• Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
• Simmer over medium heat until liquid is absorbed and rice is cooked.

Steps:

• Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
• Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
• Add dark roux and cook for additional 5 minutes.
• Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
• Bring mixture to a boil, lower heat and simmer for 30 minutes.
• Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
• Stir in green onions and parsley.
• Stir in cooked rice until completely incorporated.

Steps:

• Toss all the salad ingredients together in serving bowl; set aside.
• Prepare dressing.
• In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
• Add the oil in a slow steady stream whisking slightly until thickened.
• Pour the dressing over salad and use a fork to coat.
• Refrigerate and let set overnight or up to 3 days.