Calabacitas Con Chiles Verdes Recipes

Steps:

• Saute the onion and garlic in the bacon grease or oil until translucent.
• Add the chiles, zucchini, and corn.
• Simmer until the squash is tender, about 20 minutes.
• Add the cream.
• Raise heat until cream starts to boil.
• Cook until vegetables are hot and the sauce is slightly thickened.
• Salt and pepper to taste.
• Sprinkle with cheddar, and serve.
• Note for A Vegetarian or meatless option use the oil.

Steps:

• Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
• Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
• Add garlic to green chile and add to zucchini mixture.
• Cook for 3 minutes, stirring occasionally.
• Add corn, salt and pepper.
• Cover and cook over low heat for 8 minutes or until squash is tender.
• Enjoy! ;).

Steps:

• Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.

Steps:

• Preheat oven to 350 degrees.
• In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
• Add green chiles and stir well. Cook for five minutes.
• Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
• Bake for 10-15 minutes until cheese is melted.

Steps:

• Mezcla la canela y el comino en una sartén grande; cocínalos a fuego medio durante 2 minutos o hasta que estén ligeramente tostados, revolviendo frecuentemente.
• Añade el aderezo, los calabacitas, la calabacita amarilla y la cebolla; mézclalos bien. Cocínalos durante 5 minutos, revolviendo de vez en cuando. Reduce el fuego a medio-bajo.
• Incorpora los chiles y tapa la sartén. Cocina todo por 10 minutos; espolvorea los vegetales con el queso y el cilantro.