CALAMARI IN RED WINE AND TOMATO SAUCE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Provided by NCANGELONE
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 10
Steps:
- Separate the tentacles from the long body of the calamari, if not done already. Slice the body, or calamari tubes into rings about 1/2 to 2/3 inch thick, set aside.
- In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese. Simmer on medium low for about 30 minutes to give the alcohol in the wine time to evaporate, and all the flavors time to blend.
- Add the calamari to the sauce. Continue to slowly simmer for about another 20 - 30 minutes, stirring occasionally. Calamari is done when it is plump and more opaque. Do not cook on higher heat or for a longer period, as calamari is famous for becoming rubbery.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 15.5 g, Cholesterol 359.5 mg, Fat 6.5 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 2 g, Sodium 1004.3 mg, Sugar 6.7 g
CALAMARI WITH ROASTED TOMATO SAUCE
Categories Shellfish Tomato Appetizer Fry Seafood Squid Deep-Fry Pescatarian Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make the sauce:
- In a small pot over moderate heat, combine the tomatoes, garlic, salt, and crushed red pepper. Bring to a boil then reduce the heat and simmer, uncovered, for about 20 minutes. Transfer the sauce to a blender or food processor and process until smooth. Keep warm.
- Fry the calamari:
- In a large bowl, whisk together the flour, salt, and pepper.
- Line a large baking sheet with paper towels. Fill a deep, heavy-bottomed medium saucepan (or deep fryer) with about 4 inches of oil, leaving at least 3 inches between the oil and the top of the saucepan. Heat the oil over moderately high heat until a deep-fry thermometer registers 375°F.
- While the oil is heating, in a large bowl, stir together the calamari (rings and tentacles) and eggs. Remove the calamari from the egg, shaking gently to remove any excess, then transfer to the bowl of seasoned flour and toss to coat. Remove the calamari from the flour, shaking to knock off any excess, then transfer to the paper towel-lined baking sheet.
- Working in batches, use a slotted metal spoon or spider to carefully place the calamari in the hot oil. Fry, flipping as needed, until golden brown, about 4 minutes. Transfer as done to the paper towel-lined baking sheet and immediately season with salt. Continue to fry the remaining calamari, returning the oil to 375°F between batches.
- Serve the calamari with the tomato sauce and lemon wedges on the side.
CALAMARI IN TOMATO SAUCE
Make and share this Calamari in Tomato Sauce recipe from Food.com.
Provided by BrendaM
Categories Squid
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut calamari into small strips.
- Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
- Add oil, garlic, chili pepper, sauce, parsley and salt.
- Cover and simmer for 25 minutes.
- Add wine and cook for an additional 5 minutes.
- Adjust seasonings to taste.
- Serve over cooked rice or noodles.
STUFFED SQUID WITH TOMATO SAUCE
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Sauce: In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes, or until translucent. In a blender or food processor, puree the tomatoes, water, and tomato sauce until smooth and add it to the casserole. Add the carrots, potato, basil, cayenne, and salt. Bring the liquid to a boil and simmer, partially covered, stirring occasionally, for 1 hour.
- Rinse the squid and turn the body sacs inside out. Mince the tentacles.
- In a skillet set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 3 minutes more.
- Transfer to a bowl. Add the sea legs, eggs, bread crumbs, grated cheese, and salt and pepper.
- Combine the mixture well. Stuff the squid with the bread crumb mixture and close with a toothpick. Add the squid to the sauce and simmer for 10 to 15 minutes, or until just tender. Transfer the squid to a serving dish.
- Meanwhile, cook the linguini according to package directions, drain, and transfer it to a large bowl. Add enough sauce to coat the pasta and toss to combine. Sprinkle with cheese. Serve the squid separately with a mixed green salad.
CALAMARI WITH TOMATO SAUCE
Our family always has this on Christmas Eve as one of the seven fish dishes typically served.
Provided by ELEANOR1052
Categories Seafood Shellfish Octopus and Squid
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 55.8 g, Cholesterol 375.6 mg, Fat 12.8 g, Fiber 3.8 g, Protein 34.3 g, SaturatedFat 2.4 g, Sodium 803.6 mg, Sugar 7.2 g
STEWED SQUID IN TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes.
- Add the squid, thyme, salt and pepper. Cover and simmer gently for 30 to 40 minutes or until the squid is tender. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 543 milligrams, Sugar 2 grams
More about "calamari with tomato sauce recipes"
SHRIMP AND CALAMARI IN GARLICKY TOMATO SAUCE
From beautybites.org
CALAMARI WITH TOMATO SAUCE RECIPE | TURKISH STYLE …
From turkishstylecooking.com
CALAMARI STEWED WITH TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 1 hr 30 minsCuisine AmericanCalories 314 per serving
LINGUINE WITH CALAMARI IN TOMATO SAUCE - YOUTUBE
From youtube.com
TOP 50 STUFFED CALAMARI IN TOMATO SAUCE RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
CALAMARI WITH TOMATO SAUCE RECIPE | ALLRECIPES
CALAMARI & VEGETABLES WITH SWEET CHILLI SAUCE. RECIPE BY ALWAYS …
From dailymotion.com
SQUID INK PASTA RECIPE WITH SHRIMP AND CHERRY TOMATO SAUCE
From cucinabyelena.com
CALAMARI WITH TOMATO SAUCE RECIPE - FOOD.COM
From food.com
FRIED CALAMARI WITH SPICY MARINARA SAUCE | THE COZY APRON
From thecozyapron.com
"CALAMARATA" - PASTA WITH SQUIDS AND TOMATO SAUCE
From cookingmydreams.com
FRIED HAZELNUT-CRUSTED CALAMARI WITH SPICY TOMATO SAUCE RECIPE
From atkins.com
ITALIAN CALAMARI SAUCE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
WHAT SAUCE GOES WITH CALAMARI? [FAQS] - OSTRALI.COM
From ostrali.com
TOP 48 CALAMARI RED SAUCE RECIPE RECIPES
From howard.coolfire25.com
CALAMARATA (PASTA WITH CALAMARI AND TOMATO SAUCE) - ITALIAN …
From giallozafferano.com
FRIED CALAMARI WITH RED SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST CALAMARI STEW IN TOMATO SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
TOP 47 CALAMARI RED SAUCE RECIPE RECIPES
From nyamaneilang.coolfire25.com
CALAMARI STEW IN TOMATO SAUCE WITH GARLIC BRUSCHETTA
From recipesfromitaly.com
You'll also love