Calypso Chicken Wings Recipes

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

Steps:

• Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
• Grill 5-6 minutes on each side until done.
• Combine remaining ingredients including half of juice of lime in medium bowl.
• Add chicken and turn to coat.
• Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
• Serve chicken and use the sauce for dipping.

Steps:

• Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
• Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
• Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Steps:

• Season chicken wings with all purpose seasoning and set aside. Combine all other ingredients to prepare marinade. Marinate chicken for 20 minutes. Grill wings over medium heat for 15 minutes, about 7 minutes on each side. Baste chicken with remaining marinade. Serve chicken over grilled pineapple slices.