Candied Carrots Walnuts Recipes
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
CANDIED CARROTS & WALNUTS
This is a good recipe. I have added ground cinnamon and ground cloves to this before. I especially like to add the ground cloves when I serve these with ham. Just 1/4 tsp. of either when you add it in. I bet allspice or nutmeg would be good in this too. You can use fresh carrots in this dish. Just adjust the cooking time accordingly.
Provided by Becky in Wisconsin
Categories Vegetable
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in crockpot. Stir well. Cover and cook on HIGH for 5 hours.
- NOTE: Cooking times do vary by crockpot used. Use your judgement if you think it is done sooner.
- ENJOY!
Nutrition Facts : Calories 462.6, Fat 20.1, SaturatedFat 1.9, Sodium 208.4, Carbohydrate 71.5, Fiber 9.9, Sugar 44.3, Protein 6.2
SMOKEY CANDIED CARROTS WITH WALNUT GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the carrots: Place the carrots in a 10-inch saute pan. Add 1 1/2 cups water, the sugar or maple syrup and salt. Place the pan over high heat and bring to a boil, stirring occasionally with a rubber spatula to dissolve the sugar. Reduce the heat to medium-high and continue to simmer vigorously, stirring occasionally, until the liquid has thickened to a syrup and the carrots are fork tender, about 12 minutes. Stir in the butter. Remove from the heat and cool for 5 minutes before serving.
- For the gremolata: Meanwhile, mix together the walnuts, parsley, thyme, lemon zest and salt in a medium bowl.
- To serve, gently toss the carrots to coat them in the thickened syrup. Spoon them onto a platter and sprinkle with half of the gremolata. Serve the remaining gremolata on the side.
WALNUT CARROTS WITH HONEY GLAZE
Make and share this Walnut Carrots With Honey Glaze recipe from Food.com.
Provided by Debbwl
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender about 15 minutes.
- In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
- Serve hot.
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