Canning Green Beans Recipes
GREEN BEANS-CANNING-RAW PACK
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 4 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Remove strings and trim ends.
- Cut into 2 inch pieces.
- Pack beans into a hot quart jar leaving 1 inch head space.
- Add Salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process quarts for 25 minutes at 10 pounds pressure.
- **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
CANNED GREEN OR WAX BEANS (WATER BATH METHOD)
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.
Provided by Cookin-jo
Categories Vegetable
Time 50m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pack beans loosely in sterilized jars, leaving an inch of headroom.
- Bring remaining ingredients to a boil in a large pot.
- Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
- Process in hot water bath for 30 minutes.
- Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7
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- Prep the Green Beans. Start with 3½ to 4 pounds fresh green beans. Wash the beans, drain, and trim the ends, then cut or break the beans into 1-inch pieces.
- Pack the Jars. Pack the beans into six hot, sterilized pint canning jars, like this Anchor Hocking Pint Canning Jar Set ($7.86, Walmart), being sure to leave a ½-inch headspace.
- Add Filled Jars to Canner with Hot Water. Place each filled jar on a rack in a pressure canner that’s at least half-filled with simmering water.
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