CARDAMOM-COFFEE FLAN
Impress everyone at the table when you serve our Cardamom-Coffee Flan for dessert. If you are preparing our luscious Cardamom-Coffee Flan for a special occasion, consider garnishing it with an orange peel for bright, festive color.
Provided by My Food and Family
Categories Home
Time 6h27m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook milk, orange zest, cardamom, 3/4 cup sugar and 1 Tbsp. coffee in saucepan 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat. Reserve for later use.
- Meanwhile, cook water, corn syrup and remaining sugar in separate saucepan on medium heat 15 to 20 min. or until mixture is a light amber color, gently swirling pan every few minutes. (Do not stir.) Turn off heat. Add remaining coffee; stir until dissolved. Pour into 9-inch round pan; swirl to evenly coat bottom of pan with sugar mixture. Cool slightly.
- Pour reserved milk mixture through fine-mesh strainer into blender or food processor container. Add cream cheese; blend until smooth. Add eggs; blend well. Carefully pour over syrup in pan.
- Place filled 9-inch pan in larger pan, then place on middle rack in oven. Add enough water to larger pan to come halfway up side of 9-inch pan.
- Bake 48 to 57 min. or until knife inserted near center comes out clean. Remove flan from water bath; cool completely.
- Refrigerate flan 4 hours. When ready to serve, place flan pan in larger pan filled with hot tap water. Let stand 2 min. Run knife around edge of pan to loosen flan; unmold onto plate.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 6 g
ORANGE-CARDAMOM FLAN
Many countries have a version of caramelized custard turned out of its mold for serving-from Mexico's flan to France's crème renversée. No border seems to be a barrier to the migration of this universally popular dessert. Cardamom is rather an exotic spice, but it is sometimes used in classic American coffee cakes and other familiar baked goods. Do not buy preground cardamom because its flavor dissipates quickly and you'll miss the wonderful aroma released by cracking the seeds yourself. Oftentimes, cardamom seeds are sold still in their papery husks or pods, which should be peeled away to reveal the seeds within.
Yield makes 8 servings
Number Of Ingredients 9
Steps:
- To make the custard, lightly crush the cardamom seeds in a mortar and pestle or seal them inside a sturdy plastic bag and crush them with a rolling pin.
- In a medium saucepan, heat the milk, crushed cardamom seeds, orange zest, and 3/4 cup (150 g) sugar, stirring to dissolve the sugar. Once warm, remove from the heat, cover, and let steep for 1 hour.
- Set eight 4- to 6-ounce (125- to 180-ml) ramekins or custard cups in a roasting pan or deep baking dish.
- To make the caramel, spread the 3/4 cup (150 g) sugar in an even layer in a medium heavy-bottomed skillet or saucepan. Pour 1/4 cup (60 ml) water evenly over the sugar to dampen it, but don't stir. Cook over medium heat until the sugar dissolves, then add the cream of tartar or lemon juice. Continue to cook without stirring, but swirl the pan if the sugar begins to brown unevenly. When the caramel turns dark amber in color and begins to foam a bit, remove from the heat and immediately add the remaining 1/4 cup (60 ml) water. The caramel will bubble up vigorously, then the bubbling will subside. Stir with a heatproof utensil until any hardened bits of caramel completely dissolve. Divide the hot caramel evenly among the 8 ramekins, then carefully swirl each ramekin so that the caramel coats the sides halfway up. Let cool completely.
- Preheat the oven to 325°F (160°C).
- To finish the custard, reheat the milk mixture until it's quite warm. In a medium bowl, whisk together the eggs and egg yolks, then gradually whisk the warm milk into the eggs, whisking constantly as you pour to prevent the eggs from cooking (don't whisk too vigorously, which will create air bubbles). Pour the mixture through a mesh strainer into a large measuring cup or pitcher.
- Divide the custard mixture evenly among the caramel-lined ramekins. Fill the roasting pan or baking dish with warm water to reach halfway up the sides of the ramekins. Cover the pan tightly with aluminum foil and bake until the perimeters of the custards are just set and the centers are still slightly jiggly, 25 to 35 minutes.
- Transfer the custards from the water bath to a wire rack and let cool completely. Cover with plastic wrap and refrigerate until chilled.
- To unmold, run a sharp knife around the inside of each ramekin to loosen the custard, invert a serving plate or bowl over the ramekin, and turn them over together. Shake a few times to release the custard, then lift off the ramekin. (If the custard is stubborn, using a finger, gently pull it away from the side of the ramekin and invert again; it should slide out easily.) Pour any caramel remaining in the ramekin over the flan.
- Serve the flans cold.
- The baked custards will keep for up to 3 days in the refrigerator.
- Surround the custards with poached dried fruit of your choosing. To make the poaching syrup: In a saucepan, heat 1 part honey or sugar to 4 parts water along with 1 cinnamon stick or 1 vanilla bean, split lengthwise. Once the syrup is warm, drop in pitted prunes; raisins; dried apricots, figs, cranberries, or cherries; or any combination of dried fruits. Simmer gently until the fruits are plump and soft.
COFFEE FLAN
Categories Coffee Milk/Cream Egg Dessert Bake Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep) and tilt dish to coat bottom (use caution, dish will be hot). Cool until hardened, 10 to 15 minutes.
- Blend remaining ingredients in a blender, in 2 batches if your blender is small, until smooth. Pour custard through a fine-mesh sieve over caramel in dish, then transfer dish to a 17- by 11-inch roasting pan lined with a kitchen towel. Cover dish loosely with a piece of foil, then pour enough boiling-hot water into roasting pan to reach 1 inch up side of dish. Bake until custard is set but still wobbly in center when gently shaken and a knife inserted in center comes out clean, 1 to 1 1/4 hours. Transfer dish to a rack to cool completely, about 40 minutes. Chill flan, covered, until cold, at least 8 hours.
- To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. Holding dish and platter securely together, quickly invert and turn out flan onto platter. Caramel will pour out over and around flan.
More about "cardamom coffee flan recipes"
ORANGE CARDAMOM FLAN (GLUTEN-FREE, 7 INGREDIENTS)
Web May 4, 2020 How to make Orange Cardamom Flan recipe with step by step pictures? Prepare the Caramel 1. Preheat oven to 350 degrees and boil hot water over the stove. You'll need hot water for the water bath. 2. …
From honeywhatscooking.com
From honeywhatscooking.com
COFFEE FLAN RECIPE - FLAVORITE
Web Pre-heat your oven to 315 degrees F. Heat a pan over medium heat and mix the water and sugar in the pan together. Stir constantly as the mixture turns brown. Remove the pan from the heat when it reaches a golden …
From flavorite.net
From flavorite.net
RECIPE: CARDAMOM COFFEE
Web Ingredients 1 1/2 teaspoon whole cardamom seeds (not pods) 1 cup (about 2 1/2 ounces) dark-roast whole coffee beans Sugar, to taste (optional) Shop recipe on Amazon Exclusively for Prime members in select ZIP codes. …
From wholefoodsmarket.com
From wholefoodsmarket.com
FLAN CRèME CARAMEL WITH SAFFRON AND CARDAMOM
Web May 14, 2019 Recipe I never met anyone who dislikes Flan or Crème Caramel, and today I am sharing a recipe for flan, it is perfumed with cardamom and Saffron. I have added an Arabian touch to this Mexican …
From munatycooking.com
From munatycooking.com
CREAMY COFFEE FLAN {COFFEE CRèME CARAMEL} - THE …
Web May 24, 2016 Classic crème caramel with a coffee twist! This Coffee Flan (Coffee Creme Caramel) is made with coffee flavoured cream, and is a family favourite of ours! Perfectly cooked, delicate, super creamy custard …
From theflavorbender.com
From theflavorbender.com
EASY CARDAMOM COFFEE RECIPE - THE HEDGECOMBERS
Web Feb 20, 2017 Add the ground cardamom into your coffee maker. Top up with the perfect amount of water and let brew. Plunge and pour into a waiting cup. Serve black, sweeten …
From hedgecombers.com
From hedgecombers.com
CARDAMOM COFFEE 101 + BOMB LATTE RECIPE! - HEY JOE COFFEE
Web Mar 15, 2023 Simmer until small bubbles start to appear on the surface*. Remove from heat and let the milk sit for 10 to 30 minutes. The more it sits with the cardamom, the …
From heyjoecoffee.com
From heyjoecoffee.com
TURKISH CARDAMOM COFFEE - BEAUTY AND THE FOODIE
Web Jan 25, 2015 Bring to a boil 5 ½ cups water in a teapot or saucepan. Once boiling, remove from heat and let cool for 30 seconds. Pour ½ of the water into the french press pitcher …
From beautyandthefoodie.com
From beautyandthefoodie.com
COFFEE-CARDAMOM FLANS WITH ORANGE CRèME FRAîCHE RECIPE
Web Dec 14, 2008 Ingredients 8 Servings 2 cups sugar 1 /3 cup water 1 teaspoon light corn syrup 4 cups whole milk 1 /4 cup finely ground espresso beans 1 tablespoon whole …
From bonappetit.com
From bonappetit.com
CARDAMOM-COFFEE FLAN - CREAMCHEESE.COM
Web RECIPE COLLECTION; OUR STORY; Submit. Cardamom-Coffee Flan . Impress everyone at the table when you serve our Cardamom-Coffee Flan for dessert. If you are …
From creamcheese.com
From creamcheese.com
CREAMY COFFEE FLAN RECIPE (HOW TO MAKE FLAN STEP-BY-STEP)
Web Oct 21, 2021 Start making the flan: Mix your instant espresso and warm water in a medium sized bowl until the espresso has dissolved. Then, add your eggs one at a time, whisking …
From thenovicechefblog.com
From thenovicechefblog.com
COFFEE FLAN
Web Sep 13, 2021 Using a fine-mesh sieve or cheesecloth, strain the custard mixture. In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved …
From kawalingpinoy.com
From kawalingpinoy.com
CARDAMOM-COFFEE FLAN RECIPE LIST - SALEWHALE.CA
Web In just 30 minutes, you can prepare the ingredients for this magnificent Cardamom-Coffee Flan and impress your family and friends. Save to My Recipes Total Time: 30 mins / …
From salewhale.ca
From salewhale.ca
PLUM AND CARDAMOM COFFEE CAKE | PENGUIN RANDOM HOUSE CANADA
Web Earth to Table Bakes by Bettina Schormann and Erin Schiestel *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs …
From penguinrandomhouse.ca
From penguinrandomhouse.ca
CARDAMOM COFFEE RECIPE
Web Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally. Advertisement. Step 2. Heat 2/3 cup water almost to …
From myrecipes.com
From myrecipes.com
CARDAMOM-COFFEE FLAN | KRAFT WHAT'S COOKING | RECIPE | DESSERTS, …
Web Aug 28, 2020 - Smooth, creamy and fragrant with cardamom and coffee, this cream cheese flan is both easy and impressive. In just 30 minutes, you can prepare the …
From pinterest.ca
From pinterest.ca
CARDAMOM-COFFEE FLAN
Web Impress everyone at the table when you serve our Cardamom-Coffee Flan for dessert. If you are preparing our luscious Cardamom-Coffee Flan for a special occasion, consider …
From beta.myfoodandfamily.com
From beta.myfoodandfamily.com
PARISIAN FLAN RECIPE
Web Oct 4, 2022 In a medium pot, melt the butter over medium heat. When the foam begins to subside, add the cardamom and fennel seeds and cook, stirring frequently, until …
From saveur.com
From saveur.com
BAKING WITH DORIE: DANIEL BOULUD'S COFFEE-CARDAMOM POTS DE …
Web Aug 9, 2018 Recipe Details Baking with Dorie: Daniel Boulud's Coffee-Cardamom Pots de Crème Recipe Prep 15 mins Cook 95 mins Total 110 mins Ingredients 3 ounces (1 …
From seriouseats.com
From seriouseats.com
7 DOUGHNUT RECIPES WORTH MAKING AT HOME
Web 1 day ago 7 doughnut recipes worth making at home. By Anna Luisa Rodriguez. May 30, 2023 at 11:00 a.m. EDT. (Tom McCorkle for The Washington Post/Food styling by …
From washingtonpost.com
From washingtonpost.com
CARDAMOM-BUTTERSCOTCH FLAN - NIELSEN-MASSEY VANILLAS
Web Flan. Preheat oven to 350°F. In a large saucepan, combine milk, cream, and sugar. Bring to a simmer over medium heat, then cover and set aside. In a large bowl, whisk together …
From nielsenmassey.com
From nielsenmassey.com
You'll also love