Carolina Skewer Bbq Recipes

Steps:

• Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
• Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Steps:

• Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Steps:

• Preheat grill to medium.
• Stir sauce ingredients together in a saucepan.
• Bring to boil, reduce heat, and simmer 10 minutes.
• Set aside 1/3 c for basting; reserve remaining sauce for serving.
• Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
• Grill 4 minutes then turn and baste the grilled side.
• Grill an additional 4 minutes, then turn and baste again.
• Cook an additional minutes or until pork reaches 150 degrees.
• Discard remaining sauce you used to baste with.
• Serve with reserved sauce.