CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
POTATO, LEEK, CARROT AND TURMERIC SOUP
A flavorful and hearty vegetable soup cooked with ginger and turmeric.
Provided by margieleow
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h2m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
- Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
- Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
- Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 59.8 g, Cholesterol 35.3 mg, Fat 12.6 g, Fiber 6.2 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 587.4 mg, Sugar 6.1 g
CARROTS AND LEEKS
Provided by Ian Knauer
Categories Side Sauté Quick & Easy Dinner Leek Carrot Spring Potluck Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Halve leeks lengthwise, then cut crosswise into 1-inch pieces and wash
- Sauté leeks in butter with 1 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat until softened, 5 to 6 minutes.
- Stir in carrots, water, and vinegar. Cook, covered, over medium-high heat until carrots are tender, 20 to 25 minutes.
- Boil, uncovered, until liquid has evaporated, 3 to 5 minutes.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
More about "carrot leek and ginger mash recipes"
EASY MASHED CARROTS AND LEEKS RECIPE / …
From eatsimplefood.com
Estimated Reading Time 3 mins
- Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Cut in half lengthwise and run under water to get rid of any dirt in the layers. Slice leeks.
- Bring a pot/pan to medium heat and add 1 1/2 Tbsp butter. Add sliced leeks, cover, and cook ~ 4 minutes (stirring occasionally), or until leeks are starting to get translucent but still retain some color. Reduce heat if butter or leeks starts to brown. Remove leeks and set aside.
- In same pan, add carrots and enough water to barely cover. Bring to a boil, reduce heat, and simmer ~ 15-20 minutes or until carrots are tender. Drain water and return carrots to pan. Add remaining 2 1/2 Tbsp butter to melt and mash carrots with a potato masher. Add more butter if desired and add salt and pepper to taste. Top with cooked leeks. Happy Eating! Beckie
HONEY GINGERED CARROTS & LEEKS RECIPE
From landolakes.com
5/5 (1)Category Vegetable, Carrot, Honey, Side DishServings 6Calories 120 per serving
- Place carrots into 10-inch skillet; cover with water. Cover; cook over medium heat 4-5 minutes or until carrots are crisply tender. Drain. Remove carrots from pan; keep warm.
- Add butter, leeks, ginger root and garlic to pan. Cook over medium heat 2-3 minutes or until leeks are crisply tender. (Do not over cook.) Add brown sugar, honey, salt and pepper; stir until well mixed. Stir in carrots. Continue cooking 2-3 minutes or until heated through.
ROASTED CARROT-GINGER SOUP WITH TURMERIC …
From feedmephoebe.com
CREAMY TURMERIC CARROT SOUP RECIPE
From simplyquinoa.com
LOW CARB CARROT MASH WITH GINGER & GARLIC
From idratherbeachef.com
MASHED GINGER CARROTS SIDE DISH - HONEY …
From honeyandbirch.com
CARROT, LEEK AND GINGER MASH – RECIPES NETWORK
From recipenet.org
5/5
CARROT, LEEK AND GINGER SOUP - NUTRICIA
From nutricia.co.uk
317 EASY AND TASTY LEEK BEEF RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CARROT, LEEK AND GINGER MASH | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
OUR BEST CARROT RECIPES - FOOD & WINE
From foodandwine.com
CARROT, LEEK AND GINGER MASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MASHED CARROTS & GINGER RECIPE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
SIMPLE CARROT LEEK SOUP RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
CARROT AND GINGER SOUP RECIPE - BBC FOOD
From bbc.co.uk
SAUTéED LEEK AND BUTTER BEAN TOASTS RECIPE - FORKS OVER KNIVES
From forksoverknives.com
CARROT SOUP WITH GINGER AND LEEKS | SAVEUR
From saveur.com
TURKEY AND LEEK SOUP | SO DELICIOUS
From sodelicious.recipes
CREAMY LEEK AND GINGER SOUP WITH CARROT-PUREE SWIRL RECIPE - SUR …
From surlatable.com
You'll also love