Carrots With Grape And Port Glaze Recipes

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Glazed Carrots image

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

CARROTS WITH GRAPE AND PORT GLAZE

My girlfriend brought this dish over as part of our progressive dinner. It was gorgeous & very tasty! If you cannot find carrots with leafy tops, small slender carrots without the tops will work nicely as well. From: Better Homes & Gardens, November 2004.

Provided by Chicagoland Chef du

Categories Vegetable

Time 38m

Yield 8-10 serving(s)

Number Of Ingredients 5

Carrots With Grape and Port Glaze image

Steps:

Peel or scrub and trim carrot tops, leaving about 1 1/2 inch of carrot top.
Halve any thick carrots lengthwise.
Place in a 4 quart Dutch oven along with the rosemary sprigs. Add water to cover. Season with salt.
Bring to boiling; reduce heat. Simmer, covered for 8-10 minutes or until crisp-tender. Do not over cook.
Drain carefully in a colander; remove and discard rosemary sprigs (some leaves will remain).
Add butter to the Dutch oven; heat just until butter melts.
Return carrots to dutch oven and toss to coat.
Arrange carrots on serving platter, top with some jelly.
NOTE: To substitute for Wild Grape & Port Jelly: whisk together 1/4 C grape jelly and 1 T port, grape juice or apple juice.

Nutrition Facts : Calories 72.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.9, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

Ingredients

2 lbs carrots, small, whole with tops
4 sprigs fresh rosemary, 4 6-inch sprigs
salt, to taste
2 tablespoons butter
1/3 cup wild grape and port jelly, substitute noted

CARROTS AND GRAPES

This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)

Provided by Rainberry Blues

Categories Berries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Carrots and Grapes image

Steps:

Melt butter in skillet.
Add carrots.
Cover and cook about 25 minutes, or until almost tender.
Add grapes, honey, and lemon juice.
Cook on low heat for 10 minutes.
Add salt.
Add mint leaves just before serving.

Ingredients

1/4 cup butter
6 carrots, peeled and julienned
1 cup green seedless grape
2 tablespoons honey
1 tablespoon lemon juice
salt
3 mint leaves, chopped

GLAZED CARROTS

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Glazed Carrots image

Steps:

Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.

Nutrition Facts :

Ingredients

9 to 12 medium carrots (about 1-1/2 pounds)
4 tablespoons butter, cubed
1 to 2 tablespoons lemon juice
2 tablespoons brown sugar

GRAPE GLAZED CARROTS

From the Concord Grape Association. *I have made this recipe since posting it - It's very good, sweet with a nice lemon punch - my kids and dh liked them. Depending on what size you cut your carrots I think the 10 minutes cooking time with the glaze is plenty (go ahead & skip the cooking in salted water or just lightly blanch them; mine came out too mushy when I boiled them AND cooked w/the glaze for 10m); also there is enough glaze for 4-5 cups of carrots (I used regular carrots).

Provided by GeeWhiz

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Grape Glazed Carrots image

Steps:

Pare carrots and cut into 2-inch pieces by slicing diagonally.
Cook until tender in lightly salted water then drain.
Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
Garnish with pecans.

Nutrition Facts : Calories 188, Fat 8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 33.4, Carbohydrate 29.3, Fiber 1.2, Sugar 19.9, Protein 0.9

Ingredients

2 bunches young carrots
1 tablespoon butter
1/2 cup concord grape jam
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground ginger
2 tablespoons toasted chopped pecans

GLAZED CARROTS AND GRAPES

Make and share this Glazed Carrots and Grapes recipe from Food.com.

Provided by Jacqueline in KY

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Glazed Carrots and Grapes image

Steps:

Scrape carrots and cut into 1-inch slices.
Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
When mixture bubbles, add carrots and grapes.
Do not over cook.
Note: The grapes need to be seedless and they can be either red or green.

Ingredients

1 lb fresh carrot
1/4 teaspoon salt
3 tablespoons white sugar
4 tablespoons butter
6 tablespoons brown sugar, I prefer light brown
1 orange, juice of, only
3 tablespoons Grand Marnier
1 cup grapes

GLAZED CARROTS WITH GREEN GRAPES

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 3h50m

Yield 7 servings.

Number Of Ingredients 7

Glazed Carrots with Green Grapes image

Steps:

In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

8 medium carrots, sliced (14 ounces)
1/3 cup orange marmalade
2 tablespoons water
1/4 teaspoon salt
1 cup halved green grapes
1 tablespoon butter
Chopped fresh parsley, optional

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Carrots With Grape And Port Glaze Recipes

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

CARROTS WITH GRAPE AND PORT GLAZE

My girlfriend brought this dish over as part of our progressive dinner. It was gorgeous & very tasty! If you cannot find carrots with leafy tops, small slender carrots without the tops will work nicely as well. From: Better Homes & Gardens, November 2004.

CARROTS AND GRAPES

This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)

GLAZED CARROTS

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"

GRAPE GLAZED CARROTS

GLAZED CARROTS AND GRAPES

Make and share this Glazed Carrots and Grapes recipe from Food.com.

GLAZED CARROTS WITH GREEN GRAPES

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