Author: Charles Phan
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Author: Sandra
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...
Author: Bon Appétit Test Kitchen
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty...
Author: toddmaloney
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy,...
Author: carina
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...
Author: Mrs. Hermes
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my...
Author: Michelle Woolf
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for...
Author: CharlieB
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...
A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.
Author: Jacque Helland
Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.
Author: JAcob Griffin
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Author: Cindy Yonkman
This is a basic coating for fried fish. You can substitute any type of fish you like.
Author: SABRYSON
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is...
Author: Chef John
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.
Author: Erin J
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided...
Author: melanienl
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled...
Author: Plain ole Bob
Very good fish recipe! You can use any kind of fish fillet for this.
Author: JONILEWIS
A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!
Author: mslisa
This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less...
Author: Pecos Bill
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...
Author: Chef John
This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook...
Author: Chef John
Author: Molly Wizenberg
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering...
Author: Naomi Tomky
Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save...
Author: Naomi Witzke
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Lola
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...
Author: Molly Baz
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Author: emmie88
Enjoy this easy and delicious breaded tilapia dish with brown rice and mango salsa. Would also be great for fish tacos!
Author: EAMJM
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple...
Author: MLT
This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!
Author: CFOSTER
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus...
Author: Kim's Cooking Now
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The...
Author: Chef John
It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to...
Author: Splashme
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Author: thedailygourmet
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor...
Author: Phoebe
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
Author: Devin