Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Jane Daniels Lear
Author: Alexis Touchet
Author: Gina Marie Miraglia Eriquez
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
This recipe can be prepared in 45 minutes or less.
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Author: Paul Grimes
Author: Shelley Wiseman
An easy Spicy Hoisin Chicken recipe
Author: Lillian Chou
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
Author: Gina Marie Miraglia Eriquez
An easy Sweet-Potato Latkes recipe
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Anthony Bourdain
Author: Ian Knauer
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...
Author: Andrea Albin
Author: Ian Knauer
Author: Ruth Cousineau