This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
A few months ago I saw a pie image on Twitter so creepy and disturbing that I actually questioned whether it was too terrifying to post as a video. Usually,...
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves...
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves...
A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce...
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions,...
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to...
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork...
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving...
Crepinettes are probably my favorite type of sausage, both to make and eat, and that's all thanks to caul fat--one of the culinary world's most interesting...
Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large...
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick...
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well. This...
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...