This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
Make and share this Chayotes Stuffed With Beef or Pork recipe from Food.com.
Author: Jackie 6
Make and share this Grilled Garlic Shrimp With Romesco Sauce recipe from Food.com.
Author: Food.com
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle...
Author: Katie
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Author: bricookie55
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For...
Author: threeovens
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Author: Vseward Chef-V
"Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food." This comes via 500 All Time Great Recipes....
Author: WiGal
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder...
Author: JULINOE
I've had them out of a can (yuk!) now want to make them from scratch - someday, LOL. Times are just a guess on this one.
Author: Julie Bs Hive
I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.
Author: GinnyP
If you've never had ceviche before, or if you've had it but never knew how it was made, this is the recipe to try. You can also use all scallops or any...
Author: lazy gourmet
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a...
Author: Bev I Am
I found this recipe about 14 years ago on RecipeDownUnder.com. When the site went under, I managed to find a copy of this recipe on the google cache. This...
Author: HayleyR
Shellfish lovers will enjoy this flavourful recipe for clams cooked in a piquant sherry-flavoured sauce.
Author: English_Rose
Make and share this Sardines in Escabeche recipe from Food.com.
Author: loof751
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Author: cookiedog
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived...
Author: MomLuvs6
Alcapurrias are best eaten while they are still hot. Remember this considered finger food so dig in and enjoy.
Author: hoser1818
This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.
Author: Debs Recipes
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Author: Chef Michael Callah
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram...
Author: Sharon123
Also called "Garlic Lovers' Soup". If you don't have any stale bread, this works just as well with croutons or toast cubes.
Author: JackieOhNo
These sweet olive oil wafers are probably my favorite treat. They originate in the Andalusian region of Spain where the government has strict specifications...
Author: Snowpeas
Make and share this Empanadas de Horno recipe from Food.com.
Author: Peeter Raudvere
From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...
Author: Julie Bs Hive
Make and share this Crispy Shrimp Fritters recipe from Food.com.
Author: Tarteausucre
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili...
Author: KateL
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They...
Author: januarybride
Make and share this Quick Spanish Couscous Salad recipe from Food.com.
Author: Strawberry Girl
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread....
Author: Bart van Olphen
Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.
Author: Boomette
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of...
Author: Rainierp
A bit fussy but delicious paella. By fussy I mean there are a couple extra steps not that it doesn't work every time. Slow cooking the onions, paprika,...
Author: PortableGourmet
Make and share this Sopa de Ajo (Spanish Garlic Soup) recipe from Food.com.
Author: canarygirl
Make and share this Prawns / Shrimp in Garlic Sauce recipe from Food.com.
Author: English_Rose
Make and share this Spanish Swordfish With Tomatoes in Herb Sauce recipe from Food.com.
Author: Stella Mae
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.
Author: LifeIsGood
(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many...
Author: TxGriffLover
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Author: Nicky
In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on...
Author: kiwidutch
Make and share this Basque Tomato Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com
Author: ellie_