Champion Casserole Recipes
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHAMPION CASSEROLE
Not quite sure where this got it's name but it's definitely a winner in my book! Comforting and filling, you can't go wrong.
Provided by Marney
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Heat butter in a large frying pan and brown the meat.
- Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
- Meanwhile, cook the noodles for 7 minutes, drain and rinse.
- Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
- Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
- Bake at 350 degrees farenheit for 30 minutes.
Nutrition Facts : Calories 667.7, Fat 47, SaturatedFat 23.9, Cholesterol 184.7, Sodium 1504.4, Carbohydrate 28.9, Fiber 2.1, Sugar 7.8, Protein 32.5
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