Chauvinist Chille Recipes

Steps:

• In large skillet, brown bacon pieces til crisp.
• Remove and drain well.
• Brown sausage and ground beef with onions over medium heat.
• Drain and add to crockpot.
• Add bacon and remaining ingredients and stir well.
• Cover and cook on LOW 8-14 hours.

Steps:

• 1. In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
• 2. In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
• 3. Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
• 4. Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.

Steps:

• Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
• Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
• Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
• Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

Steps:

• In large skillet, brown bacon pieces until crisp. Remove from skillet drain well. Brown sausage and ground chuck with onions over medium heat drain and add to crock pot. Add bacon and remaining ingredients stir well. Cover and cook on LOW for 8 to 14 hours.

Steps:

• In a large skillet, brown the bacon until crisp; drain well. Brown the sausage and chuck with onions; drain. Add all meats and ingredients to a crock pot. Be sure to add the chili powder slowly, tasting as you go and remembering that the sausage is hot. Stir, cover and cook on low setting for 6 to 10 hours. In a pot on top of the stove simmer about an hour.

Steps:

• Brown bacon in large stock pot, pour bacon grease from pan leaving only a fine film. You may cook bacon in the microwave and just add a small amount of bacon grease to stock pot. Crumble bacon and set aside. In a seperate pan fry sausage and ground beef and set aside with bacon. Cook onion, green pepper, garlic and jalepeno in grease in stock pot over low heat for 2 to 3 minutes. Stir in mustard, celery seed, chili powder, salt and pepper, simmer 10 minutes. Mash tomatoes. Add with liquid and meat to onion mixture heat to boiling; reduce heat and simmer, covered 30 minutes stirring frequently. Stir beans with liquid into chili, heat to boiling. Reduce heat, cover and simmer 1 hour stirring occasionally. May also make a day ahead of serving as get even better flavors blend.