Cheddar Apple Crock Pot Pork Chops Recipes
CHEDDAR APPLE CROCK POT PORK CHOPS
Ths dish warms you up and makes your house smell amazing! I reated this recip because my 2 year old loves apples an cheese and that is about it. It is so easy and left overs taste great too!
Provided by Kelsey K
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a skillet, heat olive oil on medium high heat.
- 2. Prepare rub for porkchops by mixing onion powder, apple pie spice, seasoned salt, salt and pepper.
- 3. Rub pork chops wih spices and place in hot oil.
- 4. Brown both sides of pork chops for 2-3 minutes.
- 5. With a fork place pork chops in the bottom of crock pot keeping leftover oil in the skillet.
- 6. Turn stove down to medium and place skillet back on stove add garlic and apples. Saute for 3-4 minutes. (BE CAREFUL not to burn garlic it will ruin the taste of the whole dish).
- 7. Place apples and garlic in crock pot.
- 8. In a medium sized bowl mix milk, cheese soup and apple sauce. Pour mixture over pork chops. Add bay leaf. Cook fo 4-5 hours on low in crock pot.
- 9. A half hour before cooking time is done sprinkle shredded cheddar and replace cover so cheese melts.
- I serve this dish with rice and steamed broccoli. Enjoy!
Nutrition Facts : Calories 491.2, Fat 28.6, SaturatedFat 11.3, Cholesterol 115.6, Sodium 687.1, Carbohydrate 25.9, Fiber 2.3, Sugar 4.3, Protein 32.7
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