KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
CHEESE DOGS
Make and share this Cheese Dogs recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Brush onion slices with oil.
- Sprinkle with salt and pepper.
- Grill onions turning once, until tender.
- Grill hotdogs the way you like them.
- Melt Cheese Whiz.
- Serve hotdogs with buns; pour Cheese Whiz over hotdogs and top with onions.
- I hope you enjoy them.
Nutrition Facts : Calories 353.1, Fat 21.3, SaturatedFat 8.8, Cholesterol 40.4, Sodium 1080.1, Carbohydrate 27.7, Fiber 1.3, Sugar 6.8, Protein 12
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
VEGAN CHILI CHEESE DOGS
Steps:
- For the beans: Heat the oil in a large skillet over medium heat. Add in the onion, season with salt and pepper and cook until lightly golden and soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the beans, tomato paste, chili powder, smoked paprika, cumin and cayenne and cook for 4 to 5 minutes, or until the beans start to pop. Stir in the water, season with more salt and pepper and turn the heat down to low to keep warm.
- Meanwhile, for the cheese sauce: Place the potatoes and sweet potatoes into a large pot of cold water. Season well with salt and bring to a boil over high heat. When the water reaches a boil, add in the cashews and cook until the potatoes and cashews are tender, about 10 minutes. Reserve about 1/2 cup of the cooking liquid then drain the potatoes and cashews and transfer to a high-powered blender. Add the oil, pickled jalapeños, vinegar or pickling liquid, 2 tablespoons nutritional yeast and 2 teaspoons of tomato paste. Season with the garlic powder, onion powder, chili powder, cayenne pepper and salt. Add 1/4 cup of reserved cooking liquid and blend until smooth, adding more water, nutritional yeast, tomato paste and/or salt, if needed. Transfer the cheese sauce to a small pan to keep warm over low heat while you cook the hot dogs.
- For the hot dogs: Cook the hot dogs in a pan over medium-high or on the grill over medium until lightly charred.
- Serve in the buns topped with beans, a good drizzle of the cheese sauce and a sprinkling of green onions, cilantro and pickled jalapeños, if using.
IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
SEATTLE CREAM CHEESE DOGS
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
Provided by Dolan A.
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g
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