Cheeseburger Surprise Recipes

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MOM'S CHEESEBURGER SURPRISE

My mom made these fairly often when I was growing up. They are easy, cheap, and customizable. Recipe is easily doubled and leftovers freeze well.

Provided by Aurora McBee @aurora

Categories     Beef

Number Of Ingredients 9



Mom's Cheeseburger Surprise image

Steps:

  • Preheat oven to 375*. Line baking sheet with parchment.
  • Brown ground beef and onion in a skillet. Drain.
  • If using a seamless Crescent sheet, cut dough into quarters. If using Crescent rolls, put two rolls together to form a rectangle.
  • Lightly press dough to flatten and widen. Spoon 1/4 of the beef mixture onto dough, top with 1/4 of the cheese. Fold corners and sides up to form a packet. Place folded side down on parchment covered baking sheet. Repeat with remaining ingredients.
  • Bake for 20 minutes, or until golden brown.
  • I have substituted pie crust, pizza dough, and raw bread dough (like Rhodes rolls) will equal success. OPTIONAL: The meat filling may be changed with taco seasoning, cream of mushroom soup, or any ingredients of your choice.

1/2 pound(s) ground beef
1/2 medium onion, diced
1 pinch(es) garlic salt or seasoning salt
1 pinch(es) ground pepper
1 pinch(es) savory
2 tablespoon(s) chives
1 - pillsbury crescent sheet or roll of crescents
1 cup(s) shredded cheese
4 slice(s) bacon, cooked and chopped (optional)

CHEESEBURGER SURPRISE

In my kitchen, this recipe developed over ten years, each time I make it different than the last. (Easy to add or change ingredients without changing overall taste.) The secret is the breadcrumbs, adds that special something. Easy to cook, kids love it, and it's one of those foods that somehow tastes even better as leftovers.

Provided by MDavis

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cheeseburger Surprise image

Steps:

  • In large skillet, cook ground beef, onion, and green pepper together, adding garlic powder, salt and pepper to taste,until beef is brown and pepper is tender.
  • Drain fat.
  • Separately, cook Shells and Cheese as per package instructions.
  • In microwave, melt butter (about 30-40 sec.).
  • Add bread crumbs, stir until well coated.
  • In med.
  • casserole dish, LAYER meat and pasta, sprinkling each layer with bread crumbs (be sure to top with bread crumbs.) Bake in oven 350 deg.
  • 20-30 minutes.

Nutrition Facts : Calories 412.2, Fat 29.3, SaturatedFat 14.1, Cholesterol 107.6, Sodium 256.8, Carbohydrate 12.9, Fiber 1.4, Sugar 2.3, Protein 23.4

1 -2 lb ground beef
garlic powder (to taste)
salt and pepper (to taste)
1 small onion (chopped)
1 medium green pepper (chopped)
2 packages kraft macaroni shells and cheese
1/4 cup butter
1/2-1 cup Italian style breadcrumbs

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