Cheesy Enchilada Rice Skillet Recipes
CHEESY ENCHILADA RICE SKILLET
I had some leftover brown rice already cooked, and I wanted to mix it up a bit. This was terrific. Absolutely loved it. Recipe courtesy of budgetsavvydiva.com. Serving size is estimated.
Provided by AmyZoe
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook rice according to the instructions on the box.
- In another large skillet heat olive oil and add garlic, onion, and bell pepper.
- Cook for 5 minutes. Add rice, salt, pepper, black beans, corn, enchilada sauces, chili powder, salt, pepper, cumin. Mix and wait 5 minutes.
- Add cheese to the top. Cover and heat until cheese is completely meted. Garnish with cilantro.
Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 6.6, Cholesterol 34.6, Sodium 839.1, Carbohydrate 36.1, Fiber 4, Sugar 6.7, Protein 12.4
CHEESY CHICKEN ENCHILADA SKILLET
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Dinner Salsa Sour Cream Bean Cheese Garlic Quick & Easy Bake
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
- Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
- Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.
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- To a large saucepan, add 1 1/2 cups water and cook rice according to package directions. Set aside.
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