FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
CHERRY CAKE - APPARENTLY FOR TWO
Great little loaves to have handy in the freezer for when unexpected, or expected company arrives. This is from the Company's Coming - Cooking for Two cookbook. It's moist, tasty, and very easy to prepare. They say it makes one small 7 x 7 cake, but I baked it in two mini loaf pans for 40 - 45 minutes. Freezes well too. I also tried substituting 1 for 1, whole wheat flour for the all purpose. Not a good idea ;)
Provided by Diana 2
Categories Dessert
Time 50m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cream butter and sugar together.
- Beat in eggs, one at a time.
- Add extract and blend well.
- Stir in flour, baking powder, ground almonds and cherries.
- Pour into 2 greased mini loaf pans.
- Bake for approximately 40 minutes or until wooden pick comes out clean.
Nutrition Facts : Calories 278.7, Fat 14.1, SaturatedFat 7.2, Cholesterol 97.6, Sodium 126.6, Carbohydrate 33.6, Fiber 1, Sugar 17.1, Protein 5.2
CHERRY SHEET CAKE
We used frozen cherries to make a fruit-studded cake that's sweet as can be. Serve it on its own as an afternoon snack or with whipped cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough).
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
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