Cherry Cheesecake Dip Recipe 455

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CHERRY CHEESECAKE DIP

This creamy dip tastes just like the iconic dessert - but is even more fun to eat.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11



Cherry Cheesecake Dip image

Steps:

  • Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
  • Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.

2 teaspoons cornstarch
One 10-ounce bag frozen cherries (about 2 cups)
1/4 cup sugar
Kosher salt
1 teaspoon lemon juice
8 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1/3 cup sour cream
1/2 teaspoon vanilla extract
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, vanilla wafer cookies, pretzels

CHERRY CHEESECAKE

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6



Cherry Cheesecake image

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

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Top Asked Questions

What is in a cherry cheesecake dip?
Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more. In a medium bowl, beat cream cheese until fluffy. Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
What is the best dip to serve with cherry pie filling?
Mix together cream cheese and marshmallow fluff until smooth. Then add in COOL WHIP and combine well. Spread into a 2-quart dish or plate. Then spread on cherry pie filling. Serve with graham crackers! CRAVING MORE RECIPES? GIVE THESE A TRY! No-Bake Cherry Cheesecake Dip is the ultimate dessert dip!
How to make pumpkin cheesecake dip?
Swirl a little pumpkin puree into the dip to make it a Pumpkin Cheesecake Dip! In a large glass bowl, beat the cream cheese with the milk until nice and smooth. It is super important for them both to be at room temperature to have the creamiest texture. Next, add in powdered sugar and vanilla extract. Blend until well-combined.
What does cheesecake dip taste like?
Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve.

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