CHICKEN & SPINACH TORTELLINI SOUP
Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer., Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 1130mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
TORTELLINI WITH CHICKEN AND SPINACH IN LIGHT CREAM SAUCE
Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.
Provided by taylorgreene
Categories One Dish Meal
Time 35m
Yield 4 pasta bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil large pot of water.
- Cut chicken into 1" pieces. Set aside.
- Slice 1 clove fresh garlic. Set aside.
- Gently slice baby spinach into bite sized pieces. Set aside.
- Heat 1 tablespoon oil in large saute pan.
- Add garlic. Saute until just light golden.
- Add chicken. Saute 3-4 minutes.
- Add heavy cream and chicken broth to saute pan. Bring to a simmer and cook for 5 minutes.
- Salt to taste at this point.
- Add baby spinach to saute pan. Turn off heat.
- When water boils add 1 tablespoon salt and tortellini. Cook according to package directions.
- Drain and add to saute pan. Stir.
- Serve into four pasta bowls.
- Top with parmesan cheese.
- *One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. It gives the dish a burst of flavor.
Nutrition Facts : Calories 534.9, Fat 27.6, SaturatedFat 12.4, Cholesterol 122.9, Sodium 749.2, Carbohydrate 42.5, Fiber 2.4, Sugar 1.1, Protein 29.2
CHICKEN AND TORTELLINI PESTO SKILLET
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
- Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.
- Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 38 g, Cholesterol 143.4 mg, Fat 34.5 g, Fiber 2.7 g, Protein 43.5 g, SaturatedFat 14.1 g, Sodium 834.8 mg, Sugar 2.1 g
CHICKEN AND SPINACH TORTELLINI BAKE
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Provided by Rogers Roaster
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Oil casserole dish with olive oil, then dice up the chicken breast and season with salt, pepper and garlic powder.
- Bake the diced up chicken 20-30 minutes until no longer pink.
- While the chicken is baking, boil the tortellini until al dente, normally 5-6 minutes, then drain and set aside.
- Take the diced chicken and place on a plate leave the drippings.
- Spread 2/3 Celsius of the sauce into the bottom of the dish, then stir to mix drippings and sauce together.
- Lay half of the tortellini over the sauce, top with half the chicken, spinach, cheese, and sauce.
- Repeat layers and finish with sprinkling remaining cheese on top.
- Bake, uncovered for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 503.5, Fat 12.1, SaturatedFat 4.2, Cholesterol 154.1, Sodium 945, Carbohydrate 44.4, Fiber 3.2, Sugar 6.2, Protein 51.8
More about "chicken and spinach tortellini bake recipes"
CHICKEN BACON SPINACH TORTELLINI BAKE - THIS DELICIOUS …
From thisdelicioushouse.com
Ratings 5Category Main CourseCuisine ItalianTotal Time 35 mins
- Preheat oven to 400 degrees. Spray a 9 x 13 inch casserole dish with cooking spray and set aside.
- In a large sauce pan or dutch oven, heat butter over medium heat until melted. Add in garlic and cook for a minute. Whisk in flour and cook until flour is lightly browned, about 2 minutes. Add in milk and salt and increase heat to bring milk to a simmer. Once the milk is simmering, shut off the heat and stir in one cup of mozzarella and the ½ cup of parmesan cheese. Stir until cheese is melted and incorporated into the sauce.
- To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Stir to combine.
- Pour the mixture into the baking pan and sprinkle the remaining mozzarella cheese on top. Cover pan with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes, or until bubbly.
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI. - HALF …
From halfbakedharvest.com
4.2/5 (532)Total Time 30 minsServings 6Calories 643 per serving
PESTO CHICKEN TORTELLINI (BAKED TORTELLINI RECIPE ... - A …
From aspicyperspective.com
CHICKEN MUSHROOM TORTELLINI BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
CHICKEN TORTELLINI BAKE {MAKE-AHEAD} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN, SPINACH AND ARTICHOKE BAKED TORTELLINI - EASY …
From easydinnerideas.com
CHICKEN AND SPINACH BAKED TORTELLINI - CAMPBELLS FOOD SERVICE …
From campbellsfoodservice.ca
Estimated Reading Time 1 min
CHICKEN TORTELLINI BAKE RECIPE FOR TWO | KIERSTEN HICKMAN
From kierstenhickman.com
65+ ITALIAN DINNER RECIPES {APPETIZERS, ENTREES, + MORE!} | LIL' LUNA
From lilluna.com
TORTELLINI ALFREDO SPINACH CASSEROLE BEST RECIPES
From findrecipes.info
SLOW COOKER CREAMY CHICKEN SPINACH TORTELLINI - MY INCREDIBLE …
From myincrediblerecipes.com
BAKED TORTELLINI RECIPES - CHICKEN AND SPINACH TORTELLINI BAKE
From usatrivia.blogspot.com
TUSCAN CHICKEN WITH TORTELLINI - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
CREAMY CHICKEN WITH TORTELLINI, SPINACH & MUSHROOMS
From mamaldiane.com
CHICKEN TORTELLINI SPINACH ALFREDO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SPINACH TORTELLINI BAKE - KING RECIPES
From gijilmolerku.com
TORTELLINI AND SPINACH BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
You'll also love