Chicken Ballotine With Sundried Tomatoes Basil And Feta Recipes
CHICKEN WITH TOMATOES AND FETA
A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes.
- Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes. Sprinkle with dill for serving.
CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS
The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!
Provided by SMPETER
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
- Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
- Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
- Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 34.1 g, Cholesterol 44.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 20.7 g, SaturatedFat 3.3 g, Sodium 901.6 mg, Sugar 5.5 g
CHICKEN BREAST STUFFED WITH FETA CHEESE, SUN-DRIED TOMATO
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
Provided by Terrence Maguire
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
- Put aside to cool.
- In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
- Toss until well mixed (this will be your "stuffing").
- Lay a flattened piece of chicken breast on a cutting board or your counter.
- Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
- Secure it with a toothpick or butcher string.
- Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
- Preheat oven to 350°F.
- Cook for about 35 minutes or until the internal temperature reaches 180°F.
- I guess you could try it on a grill, but I never attempted it yet!
- Garnish with chopped green onion and serve hot.
More about "chicken ballotine with sundried tomatoes basil and feta recipes"
FETA, HERB, & SUN-DRIED TOMATO-STUFFED CHICKEN RECIPE
2007-03-16 Drain and slice into thin strips. Combine tomatoes, cheese, 2 teaspoons chopped basil, oregano, garlic, and 1/4 teaspoon pepper in a …
From myrecipes.com
5/5 (17)Calories 311 per servingServings 4
From myrecipes.com
5/5 (17)Calories 311 per servingServings 4
- Bring 2 cups water to a boil in a small saucepan; add tomatoes. Remove from heat; cover and let stand for 5 minutes. Drain and slice into thin strips. Combine tomatoes, cheese, 2 teaspoons chopped basil, oregano, garlic, and 1/4 teaspoon pepper in a small bowl.
- Place chicken breast halves between 2 sheets of heavy-duty plastic wrap, and pound each piece to an even thickness using a meat mallet or small heavy skillet. Cut a horizontal slit through one side of each chicken breast half to form a deep pocket. Stuff 1/4 cup tomato mixture into each pocket. Sprinkle both sides of chicken with salt and remaining 1/2 teaspoon pepper.
- Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil; place 1 1/2 teaspoons butter on half of each foil sheet. Lay one stuffed chicken breast half on top of each portion of butter. Place 1/8 teaspoon grated lemon rind on top of each stuffed chicken breast half, and drizzle each serving with 1 tablespoon chicken broth. Fold foil over chicken, and tightly seal edges. Place packets on a baking sheet. Bake packets at 425° for 20 minutes. Remove from oven, and let stand for 5 minutes. Unfold packets carefully, and thinly slice each chicken breast half. Garnish each serving with 1/2 teaspoon sliced basil, if desired. Serve immediately.
FETA BAKED CHICKEN WITH SUN-DRIED TOMATOES - HEALTHY …
2021-04-16 Heat water in kettle or pan to boiling and pour water over the sun-dried tomatoes to cover. Leave sun-dried tomatoes sit for about 15 minutes …
From hwcmagazine.com
Ratings 15Total Time 30 minsCategory MainsCalories 335 per serving
From hwcmagazine.com
Ratings 15Total Time 30 minsCategory MainsCalories 335 per serving
- Rehydrate Sun-Dried TomatoesOption 1: Place sun-dried tomatoes in a bowl. Heat water in kettle or pan to boiling and pour water over the sun-dried tomatoes to cover. Leave sun-dried tomatoes sit for about 15 minutes or until softened. Option 2: Alternatively, you can place your sun-dried tomatoes in a microwave safe dish and cover with water. Microwave on high for about 2-3 minutes. Cover with plastic wrap and leave sit for 2 to 3 minutes or until the sun-dried tomatoes are soft and plump. Do NOT throw out the water the sun-dried tomatoes are soaking in! We are going to use 1/3 cup to deglaze the pan. Reserve and set aside. If you forget, no worries, just increase the white wine to 2/3 cup instead of 1/3 cup in recipe. Cool and chop rehydrated sun-dried tomatoes and set aside.
- In your iron skillet (oven proof pan or Dutch oven) add your olive oil, onions and garlic and fry until aromatic and softened and starting to caramelize. Add salt, pepper, paprika and Italian seasoning to your chicken on both sides and add to the hot skillet. Sear the chicken gently on each sides just to make golden brown. (about 2 minutes)
- Add chopped rehydrated sun-dried tomatoes to the chicken. Then, add white wine and residual soaking water from your sun-dried tomatoes to deglaze the pan. (If you forgot to reserve the liquid from your sun-dried tomatoes, don't sweat it. You can either add another 1/3 cup white wine or water to the pan so it equals 2/3 cup of liquid.) Sprinkle your chicken with crumbled feta cheese and bake for about 10-12 minutes just until the chicken is no longer pink and the juices run clear and the feta cheese is nice and melty.
SUN-DRIED TOMATO AND BASIL BAKED CHICKEN - A SIMPLE …
2015-03-31 Instructions Preheat the oven to 350 degrees. Mix the salt, pepper, and garlic powder together, then sprinkle liberally over the... Heat the canola …
From asimplepantry.com
5/5 (3)Category DinnerServings 6Total Time 40 mins
From asimplepantry.com
5/5 (3)Category DinnerServings 6Total Time 40 mins
- Preheat the oven to 350 degrees. Mix the salt, pepper, and garlic powder together, then sprinkle liberally over the chicken breasts and pat down.
- Heat the canola oil in a large frying pan over medium high heat. Once hot, add the chicken breast and cook until browned, around 3 minutes. Flip the chicken oven and cook for another 2 minutes.
- Reduce the heat, add the chicken broth to the pan, then slather the tops of the chicken with a thick layer of the Sun-Dried Tomato and Basil Everything Spread. Cover with aluminum foil and bake in the oven for 30 minutes, or until a meat thermometer reads 165 degrees.
- Remove the pan from the oven, uncover, and allow to sit for a couple minutes. Top with the fresh basil, feta, and balsamic reduction, then serve immediately.
ONE-PAN CHICKEN WITH TOMATOES, BASIL AND FETA - THE …
2015-09-24 Ingredients 1 lb chicken thighs 1 tbsp olive oil salt and pepper to taste 1/2 onion, chopped splash of balsamic vinegar 2 cloves garlic, minced 1 15oz can crushed tomatoes feta or parmesan fresh basil
From fitnessista.com
From fitnessista.com
TOMATO FETA CHICKEN FOR ONE | CHICKEN.CA
Work on a flat surface having the oiled side up and place the piece of chicken in the centre. Dice fresh tomato and spread over chicken. Top with crumbled feta, two sliced olives, sprinkle of …
From chicken.ca
From chicken.ca
FETA CHEESE STUFFED CHICKEN WITH SUN-DRIED TOMATOES & BASIL
2021-09-26 Instructions Preheat the oven to 400°F (200°C). In a bowl or food processor, combine Feta cheese, sun-dried tomatoes, oil from the sun-dried tomatoes, minced garlic …
From alwaysusebutter.com
From alwaysusebutter.com
SUN DRIED TOMATO FETA STUFFED CHICKEN - WILL COOK FOR SMILES
2015-01-04 In a small bowl, mix minced sun dried tomatoes, Feta cheese, oil, parsley, salt and pepper. Mix well until evenly combined. Stuff each chicken breast with equal amount of …
From willcookforsmiles.com
From willcookforsmiles.com
SUN-DRIED TOMATO AND FETA-STUFFED CHICKEN BREAST RECIPE
Directions. Combine feta, tomatoes, basil, and garlic in small food processor and chop until well mixed (or, chop tomatoes, add to cheese and spices and mash with fork.) Butterfly chicken …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHICKEN WITH SUN-DRIED TOMATOES AND FETA - DOMESTICATE ME
2016-03-29 Cook for about 10 minutes until the chicken is cooked through and lightly browned. -Add the sun-dried tomatoes and the feta, stirring to combine, and cook for 1 minute, just to …
From domesticate-me.com
From domesticate-me.com
SUN-DRIED TOMATO AND FETA STUFFED WHOLE CHICKEN | CHICKEN.CA
Preheat oven to 375°F. Sauté onions, celery and garlic over medium-high heat. In a large bowl mix together bread cubes, feta cheese, sun dried tomatoes, Italian spice and sautéed …
From chicken.ca
From chicken.ca
CHICKEN THIGHS WITH SUN-DRIED TOMATO AND BASIL SAUCE
2019-07-11 Add the basil stalks and garlic to the onions and saute for 30 seconds before adding the sun-dried tomatoes. Saute for another minute then pour in the chicken stock and cream. …
From simply-delicious-food.com
From simply-delicious-food.com
SUN DRIED TOMATO AND BASIL CHICKEN · EASY FAMILY RECIPES
2022-06-27 Mix in the chicken broth and bring the mixture to a simmer to thicken. Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
FETA CHICKEN BAKE WITH TOMATOES · EASY FAMILY RECIPES
2022-04-18 Feta Chicken Panini – Chop your chicken into small, bite size piece. Place between bread with additional tomatoes, pesto, and feta. Grill on either side using a panini …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
You'll also love
