Chicken Sandwich Fritter Recipes
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
CHICKEN SANDWICH FRITTER
Very old sandwich made with minced chicken and white sauce, and fried in butter. Has chill time in the refrigerator. I used recipe #468194 as the white sauce and it worked great. I think that sliced tomato in this would be nice, and turkey after it has been in the refrigerator for a while. This recipe would perk it up.
Provided by Dienia B.
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
- Trim crusts from bread. (I wasn't this fancy.).
- Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
- Top with remaining bread slices.
- Press lightly together.
- Wrap in wax paper.
- Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
- Dip sandwiches in egg and milk batter.
- Fry in butter until browned on both sides; fry slowly so the filling warms up.
- Slice in half on diagonal.
Nutrition Facts : Calories 458.5, Fat 33.3, SaturatedFat 17.6, Cholesterol 199.9, Sodium 665.3, Carbohydrate 30.3, Fiber 1.3, Sugar 4.3, Protein 9.9
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