GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
CHICKEN BREASTS STUFFED WITH ARTICHOKES LEMON AND GOATS CHEESE
It's hard to believe that this delicious chicken with it's rich filling is indeed low in fat and calories! Only 234 calories!
Provided by MarieRynr
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190*C/375*F .
- Combine the first six ingredients, mixing well. Set aside.
- Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
- Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
- Tuck in the sides and secure each with a wooden pick.
- Heat a large non-stick skillet coated with cooking spray over medium high heat.
- Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
- Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.
Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 108.9, Sodium 450.9, Carbohydrate 8.6, Fiber 4.1, Sugar 0.7, Protein 38
ARTICHOKES WITH GOAT CHEESE
Categories Vegetable Appetizer Bake Vegetarian Goat Cheese Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring large pot of water to boil. Add 2 tablespoons lemon juice to water. Add artichokes and cook until tender, about 25 minutes. Drain well. Cool completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
- Mix goat cheese, cream, 2 teaspoons thyme and garlic in small bowl. Season to taste with salt and pepper. Spoon mixture into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large enough to cover artichoke completely. Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 400°F. Place artichokes on baking sheet and bake until heated through, about 15 minutes. Melt butter in heavy small skillet. Add olive oil and remaining 6 tablespoons lemon juice and bring to simmer. Remove from heat and stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mixture around each and serve.
More about "chicken with artichokes and goat cheese recipes"
HEALTHY ARTICHOKE CHICKEN RECIPE WITH TOMATOES AND …
From talkingmeals.com
Ratings 1Servings 4Cuisine ItalianCategory Main Course
- Remove the 'cheeks' of the tomatoes and scrape out the seeds. Then dice the tomatoes and add to the bowl. Rough chop the artichoke hearts and add them to the tomatoes. Finely slice (or chiffonade) the basil and add it to the tomatoes and artichokes.
STUFFED CHICKEN BREASTS & ARTICHOKE HEARTS & GOAT …
From myrecipes.com
4.6/5 (11)Calories 194 per servingServings 4
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add artichokes and shallots; sauté 4 minutes. Remove from pan; cool. Stir in cheese, 1/2 teaspoon herbes de Provence, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 2 tablespoons artichoke mixture into each pocket.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add chicken, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper; sauté 6 minutes on each side or until done. Remove from pan; keep warm. Add 1/2 teaspoon herbes de Provence and broth to pan; bring to a boil. Combine juice and cornstarch; add to broth mixture, stirring with a whisk. Cook 1 minute or until thick. Return chicken to pan; cover and cook 2 minutes or until thoroughly heated. Garnish with parsley and lemon strips, if desired.
STUFFED CHICKEN THIGHS WITH SPINACH AND GOAT CHEESE
From foodiecrush.com
CHICKEN STUFFED WITH GOAT CHEESE AND ARTICHOKES
From williams-sonoma.com
GOAT CHEESE-STUFFED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
ARTICHOKE AND GOAT CHEESE STUFFED CHICKEN - RECIPE GIRL
From recipegirl.com
LOW CARB CHICKEN MEAL WITH SPINACH, ARTICHOKES AND GOAT CHEESE
From thatslowcarb.com
5/5 (3)Total Time 45 minsCategory DinnerCalories 398 per serving
- Add chicken breasts, season one side with half the ground pepper and salt, flip and season the other half with remaining seasoning.
- Arrange chicken breasts next to each other. Spread goat cheese onto the top of each chicken breast. Sprinkle each breast with minced garlic.
SHEET PAN ARTICHOKE CHICKEN WITH GOAT CHEESE
From therealfooddietitians.com
5/5 (1)Total Time 42 minsCuisine Gluten-FreeCalories 336 per serving
INSTANT POT ARTICHOKES RECIPE (WITH GARLIC BUTTER)
From fromachefskitchen.com
BROCCOLI CAULIFLOWER AND CHEESE SOUP – PALATABLE PASTIME …
From palatablepastime.com
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY.COM
From today.com
ARTICHOKE HEARTS STUFFED WITH CHICKEN AND SPINACH
From mealswithkraft.com
CHICKEN STUFFED WITH ARTICHOKES, SPINACH, AND GOAT CHEESE
From louisianacookin.com
CHICKEN BREAST WITH ARTICHOKES AND GOAT CHEESE - RECIPE
From cooks.com
CHICKEN BREASTS WITH ARTICHOKES AND GOAT CHEESE
From food.com
CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON, AND GOAT CHEESE
From livingvintageco.com
CHEESE & ARTICHOKE STUFFED CHICKEN BREASTS - RECIPE DETAILS
From fatsecret.com
11 BEST FETA AND CHICKEN RECIPES: #9 IS SUPER SAVORY!
From cookingchew.com
TOP 47 HOT ARTICHOKE AND GOAT CHEESE DIP RECIPES
From mlarakewong.jodymaroni.com
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA …
From paul30.keystoneuniformcap.com
TOP 40 HOT ARTICHOKE AND GOAT CHEESE DIP RECIPES
From harimauappupdate.jodymaroni.com
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
WHAT TO SERVE WITH STUFFED PEPPERS: 30+ EASY SIDES
From platingsandpairings.com
18 EASY RECIPES TO MAKE WITH CANNED BEANS
From simplyrecipes.com
EASY ARTICHOKE HEART RECIPES: 13 WAYS TO USE THE PANTRY STAPLE
From news.yahoo.com
POTATO RECIPES IN THE GREEK KITCHEN: HOW TO USE POTATOES IN GREEK ...
From dianekochilas.com
CHICKEN BREASTS STUFFED WITH ARTICHOKE, LEMON, AND GOAT CHEESE …
From cookeatshare.com
FARRO SALAD WITH KALE AND ARTICHOKES RECIPE + VIDEO
From aspicyperspective.com
CHICKEN SKILLET WITH SPINACH, ARTICHOKES AND GOAT CHEESE - VALERIE …
From valeriehoff.com
TOP 40 HOT ARTICHOKE AND GOAT CHEESE DIP RECIPES
From laurent490.dixiesewing.com
GRILLED CHICKEN, BURST TOMATO AND ARTICHOKE SKEWERS WITH GOAT …
From howsweeteats.com
You'll also love