CHILI SPICED PECANS
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
CHILI PECANS
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- To Make Ahead: Store in an airtight container for up to 1 week.
- A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
- Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
- Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
- Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
- Refrigerate chili pecans in an airtight container for up to 1 month.
- Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
- Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
- 0 Carbohydrate Servings
- Exchanges: 2 fat (mono)
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
TOASTED CHILE PECANS
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Combine pecans, Kahlua, and oil.
- Toss well.
- Add chile powder, sugar, salt, and cayenne.
- Mix well.
- Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
- Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
- Stir again about every 5 minutes.
- Remove from oven and loosen with a spatula.
- Allow to cool.
- Break up if needed.
- Store in an airtight container.
- Note: Can be frozen.
- Can be chopped and used as a topping for desserts.
CHILE ROASTED PECANS
Categories Nut
Number Of Ingredients 7
Steps:
- Preheat oven to 300 deg F In a medium bowl, combine first four ingredients Mix well then microwave 30 sec Mix again and microwave 15 sec Add in oil, mix, and microwave 15 sec Stir to ensure sugar has dissolved In a large bowl, combine pecans with the chile syrup Toss nuts to coat evenly and well. Spread on large flat baking trays in a single layer Sprinkle additional sugar on top Bake 20-30 min, turning and sprinkling with additional sugar every 10 min Let cool before enjoying
More about "chile roasted pecans recipes"
RED CHILE PECANS - SWEET AND SPICY FROM MJ'S KITCHEN
From mjskitchen.com
Reviews 51Servings 2Cuisine New Mexico, SouthwesternCategory Red Chile, Snack, Vegan
- In a medium size mixing bowl, whisk together the oil, maple syrup, chile powder and sea salt. Once well blended, add the pecans.
SWEET HATCH CHILE PECANS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
ROASTING GREEN CHILI PEPPERS WITH A CHILE ROASTER
From denvergreenchili.com
ROASTED PECANS RECIPE | HOW TO ROAST NUTS IN THE OVEN …
From lifemadesweeter.com
SWEET AND SPICY ROASTED PECANS RECIPE | MYRECIPES
From myrecipes.com
SPICY COCOA PECANS - HUMMINGBIRD THYME
From hummingbirdthyme.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
SWEET AND SALTY ROASTED NUTS - EATINGWELL
From eatingwell.com
ROASTED PECANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
SAVORY SPICED PECANS WITH A SPICY KICK! - EVOLVING TABLE
From evolvingtable.com
33 PECAN RECIPES YOU'LL LOVE TO MAKE - SOUTHERNLIVING.COM
From southernliving.com
CHILE ROASTED PECANS - BIGOVEN.COM
From bigoven.com
GREEN CHILE CHICKEN SOUP RECIPE | HANK SHAW
From honest-food.net
KATHLEEN PHILLIPS: CINNAMON ROASTED PECANS - WBRC.COM
From wbrc.com
OVEN ROASTED PECANS - HOW TO... - A HOW TO POST FROM MJ'S KITCHEN
From mjskitchen.com
CHILI ROASTED PECANS - THRIFTY FOODS
From thriftyfoods.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
You'll also love